The country's biggest celebration of indie brewers, their beers, and the people that make the independent beer community what is will be held in WA for the first time in 2024.

If you'd like to take part in the Indies, entries are open until May 24.

craftypint.com/event/13259/en…

Asahi Beverages is closing the doors to the Matilda Bay brewpub in Healesville on May 19.

The decision comes less than five years after the pioneering craft brewery was revived by the brewing giant with the support of Matilda Bay’s founder, Phil Sexton.

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Scarborough Harbour Brewing Co. make beer in a stunning part of the world, with their taproom sitting on the marina of the Redcliffe Peninsula.

If you'd like to lead all things hospo at the taproom, they want to hear from you.

craftypint.com/job/2455/scarb…

Bright Brewery aren't strangers to dark beers or barrels but Infinite Barrel Works sees them launch a lasting barrel program.

Naturally, it's been in the works for some time and launches with Stubborn stout that's been whiling away in Backwoods barrels.

craftypint.com/beer/10623/bri…

Are you looking to enter the world of brewing?

Wayward Brewing are currently looking for a trainee brewer to join them in Sydney's inner west.

craftypint.com/job/2454/waywa…

Few experiences compare with drinking a fresh beer beneath an avocado tree in a hilltop beer garden – as offered by Earth Beer Co.

We called into their tin-shed-turned-taproom to soak in the brews and scenic views offered by the community-minded brewery.

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Dangerous Ales bring unlikely ingredients together in appealing ways once again.

Zodiac Pig gives a hazy IPA the feel of a dense slice of cake, while Sailors Grave collab One Eyed Purple People Eater is both rooty and fruity.

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Hop Nation and Wildflower have long been close mates and they've come together to brew a beer reflective of themselves called Us.

It's also a homage to the world's most famous Irish stout and how it might have tasted if you rewound the clock a century.

craftypint.com/beer/10616/hop…

Mountain Goat's home is a place of legend in Melbourne craft beer circles, and the team there has claimed plenty of trophy success over the years, including at last year's AIBAs.

If you'd like to join them, there's a nine-month contract up for grabs.

craftypint.com/job/2453/join-…

The brewers at King Road are flowing with the seasons for their latest limited releases.

Cacao Husk Stout – a collab with Gabriel Chocolate – is a 'very agreeable liquid hug'; their returning Red Ale an uncomplicated pleasure.

craftypint.com/beer/10608/kin…

Sailors Grave's collaborative series with Nura Gunya returns with Signals, a native ginger root and cinnamon myrtle gose that's not far off ginger nuts in a can.

Rather more straightforward is the dry and toasty Southern Red Ale.

craftypint.com/beer/10614/sai…

Sola Cerveza sees The Wheatsheaf Hotel celebrate switching their brewery to solar.

They've also combined talents with Bridge Road and Ferveo for a creamy, foeder-fermented pils, and created what could be their best fresh hop IPA to date with Hop Products Australia.

craftypint.com/beer/10613/whe…

Brewstaff work closely with Australia's craft breweries and distillers to find the right role for the right person.

Currently, they're helping fill head brewer, production brewer and lead distiller positions in Tasmania, Sydney and Melbourne.

craftypint.com/job/2452/find-…

Time for dessert-in-a-can from Noodledoof as their Rhubarb Custard Sour returns.

It looks like said dessert put through a blender and goes down rather more smoothly than such an image might suggest.

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During the recent hop harvest, Bright Brewery invited their mates at KAIJU to the High Country to source the freshest hops from the fields for Fresh Hop Monster.

It's joined by an favourite of Bright's that also celebrates this time of year, Leaf Peeper.

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PHat Brew Club's Facing The Elements was supposed to be a keg-only experimental release but the cold IPA proved too popular not to also appear in cans.

Meanwhile, fans of Midori Illusions might like to check out their wet hop collab with Innate Brewers.

craftypint.com/beer/10607/pha…

Mountain Goat Beer's latest Rare Breed has arrived in the world today, with the West Coast double IPA taking its inspiration from America's classics.

craftypint.com/beer/10610/mou…

The Mill are looking across The Ditch with their latest IPAs, both of which are launching today and feature Freestyle Hops's SubZero Hop Kief.

Kauri is a lush-but-dry IPA while Katipō is a punchy red IPA named after New Zealand's only venomous spider.

craftypint.com/beer/10609/the…

“It’s been everything from antique and op shops to finding stuff from people's mums and driving out to farms in the middle of nowhere to pick up bales of rusted barbed wire, horseshoes and stuff like that.”

A look at how Moon Dog Wild West came to life.

craftypint.com/news/3430/how-…

One of the world's leading experts in the field of fermentation and yeast for beer, wine, spirits, and other fermented beverages is hiring.

Fermentis by Lesaffre is hiring a sales manager to service the Australian and New Zealand markets.

craftypint.com/job/2451/ferme…