We love the bees! They’ve been super busy the last few weeks pollinating our apple trees and we’ve already got set fruit starting to grow. These tiny apples are Kingston Black which will go into our Paddock Orchard 2024 blend 🥂

Adam Wells-one of the rising stars of drinks writing. He’s really good on wine, beer & cider, But he has rushed in where no one dared to tread and written a consummate guide to a drink most of us don’t know exists- Perry. Opinionated, witty, absorbing- get it from Camra Books

With the Fine Cider London Cider Salon becoming an annual event on the calendar, it was only right to pay it a visit and report back for @Cider_Review! It’s becoming bigger and better. I loved drinking cider & perry samples in the Tate Modern, what a treat :)X 🍏🍎

Absolutely huge in the world of cider and perry education: this coming Monday (10th of June) Ross-on-Wye Cider and Perry Company are hosting a Cider School on their farm, for bartenders and retailers to learn about cider! 🍎🍾 Find out more 👇 burumcollective.com/about/cider-sc…

Evening of contemplation in the orchard with this marvellous creation from Wildingcider such a well integrated drink.

Celebrate good times! Two Traditional Method drinks from PurbeckCiderCompany: a single variety Knotted Kernel cider, and a beautiful orchard blend Perry. My latest article up on @Cider_Review for your weekend reading :)X 🍎🍐 cider-review.com/2024/06/08/cel…

New cider alert! We’re launching our new fruity 500ml today at Fiskerton Village Market. It is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning, and nature is awakening.

Sun’s out…cider out 🥂 Skylark from Kentish Pip Cider tasting marvellous, perfect balance of dessert fruit and cider varieties.

We almost forgot to announce a couple of wins from this year’s Royal Bath and West British Cider Championships! Very proud to have got a Bronze for both Inspiration and Witham Sunrise. Cheers to that 🥂

I'VE GOT TO ORDER A NEW PAIR OF TROUSERS With Adam still MIA, @JustinWells1346 and Albert make it all the way to the top, sitting down with the godfather of aspirational cider, Mr Tom Oliver Tom Oliver. Listen on cidervoice.com or wherever you pod.

'My Chair is Collapsing' In this episode @JustinWells1346 and @Adam_HWells demand the finest ciders available to humanity and they want them here and they want them now, so who better to speak to than Felix Nash, founder of Fine Cider

All smiles when the new ep drops! Another Albertless episode, but that doesn't hold Justin and Adam back from interviewing the once and future James Finch James Finch of Chapel Sider and @Cider_Review fame! Listen on cidervoice.com or wherever you pod right now!

Was an absolute joy to talk to @Adam_HWells & Justin. Honour to be on such an excellent podcast. If you haven’t subscribed then please do 👇🏻

Friday ep alert! It's a magnum ... in a bag In Albert's absence thanks to his exciting new role we have a huge question: do we finally have a 13th listener? To celebrate we chat to former whisky writer and new @Cider_Review contributor Beatrix Swanson cidervoice.com

⏳ Nominate someone great for CAMRA’s Pomona Award! Submissions close 1 August. 🏆 Past winners include Elizabeth Pimblett and James Finch (James Finch). We can't wait to see who'll be honoured this year! 👉 Get your nominations in: ow.ly/681L50SL12H 📷 Amelia Claudia

In praise of third-pint measures, writes @ratchellle 📏🍺🤏 🤓 Read on page 56 in this month's issue #fermentmagazine #beer52 #beermeasures #onethird #craftbeer

Hi Sandford Orchards & Barny Butterfield any idea when this delicious creation will be back in stock??

Could keg-conditioned, low intervention cider pave the way for better cider, and a wider selection of ciders on the bar at your local pub? In a brand new opinion piece Adam Wells tells us why he thinks the future of cider is keg-shaped: pelliclemag.com/home/2024/11/2…

Earlier this year I was gifted a bottle of one of my favourite ciders of the last decade, Franko from Chapel Sider. A delicious melange of dabinett apples and red wine barrels. I saved it for Christmas lunch and have no regrets, a great match. Thanks James Finch. #cider

Really looking forward to paying #McrCiderClub a visit this Thursday 9th Jan, with Chapel Sider James Finch and Paul from Hoe Hill Cider. Showcasing a perry and two ciders from Toye’s Cider :)X Tickets available here: thecatintheglass.co.uk/product/mcr-ci…