Making gourd use of pumpkins! 🎃 🍽️: Maple roast pumpkin, pickled pumpkin, deep fried goat's cheese and chicory salad, spiced pumpkin seeds

Happy Halloween!🎃

The BlaiseGarden Winter Market is back soon! Saturday 19th November, 10-3pm. Even more craft stalls than 2021, with our renowned café and those yummy home made cakes PLUS hot soup made with garden produce…. #Squashsoup a favourite. Next to Blaise Museum and near The Blaise Inn

Don’t miss the BlaiseGarden Winter Market tomorrow! ❄️🪴

Confit duck leg, braised red cabbage, duck fat pommes Anna, mulled wine apple purée Really exciting to have launched our December Menu this week - who’s joining us this festive season? 🎄

Our incredibly talented barman, Howie, is treating us to a fantastic festive performance next Tuesday 13th December, accompanied by pianist Brendan Casey. Join us from 7pm for drinks and a sing-song! 🎄

Coconut roast parsnips, coconut rice, greens and shiitake mushrooms A vegan option from our December Set Menu, available Wed - Sat up until Christmas Eve!🎄

I popped into the The Blaise Inn for a quiet pint and a packet of crisps last week. Now they have received Michelin recognition. A coincidence? Yes. bristol247.com/food-and-drink…

We’re thrilled to have been awarded a #BibGourmand from The MICHELIN Guide! Fantastic recognition for all the hard work of our great team!

Due to some late cancellations we have a few spare tables for our pub quiz this evening! 7.30pm start, free entry & a gift voucher for the winning team! Everyone welcome - pop us a message and we'll save you a table! 😊

All systems go again this weekend - with an autumnal refresh for our Lunch & Dinner Menu! 📸: - Crème Caramel, honey roast figs - Butternut squash & sage tarte tatin, goats curd, candied walnut and watercress salad - Ham hock terrine, pickled plums, frisée salad