Red Fish étouffée with crawfish, carolina gold rice, and celery slaw. Perfect for dinner on the patio, enjoying this great weather! Open 5-9pm

This Trout entrée is absolutely delicious! Benton’s ham, salt + vinegar potatoes, and chow-chow, finished with trout caviar 🐟 Come enjoy a Friday dinner with us in The Gulch!

Saturday is for steak dinners 🥩 Bistro Steak au poivre — fried button mushrooms, pickled red onion, & bourbon cream sauce

A festival of flavors, this Chicken Leg entrée is served with winter spiced ratatouille, berbere spice, & bbq honey 🍯 A dish not to be missed! Open today 5 - 9pm

End dinner with a dollop of sweetness ➝ Orange Dreamsicle 🍊✨ house made orange sherbet, vanilla ice cream, and sugar cookie, sprinkled with orange Tang! Open 5-9pm

Passover is just around the corner — celebrate at home with a special Passover Dinner from The 404 Kitchen! Dinner includes your choice of main entrée with appetizers, sides, and dessert all included. Link in bio for more info or head to our website the404nashville.com

Surf & turf is always a delicious choice! Try our dry aged tri-tip & crawfish with a mixed herb salad, fried chilies, “thermidor” sauce 💯💯

Overcast drizzly days call for hot Chestnut soup 🥣 Made with almond milk, pepita granola, & anise, perfect as a second course! Open 5p - 10p

One week left to place your Passover Dinner pre-order! Enjoy a delicious meal from our kitchen to yours. Served family style with your choice of entrée and all starters, sides, and desserts included 🥣 Head to our website for all info!

Have you tried our Fried Brussels Sprouts yet? Come add them on as a side with your a la carte dinner 🍽 Tossed in fish sauce, with honey, grapefruit, benne seed

Friday dinner views 🤤 Make a reservation through OpenTable or Resy to join us this weekend!

We’re so excited to announce we will soon be opening a second set of doors for Gertie’s in the NULU Marketplace, Louisville! We’ll keep everyone posted on the opening date, but for now...we’re hiring! Spread the word and send your resumes to [email protected]

We are looking for Line and Prep cooks to join us at The 404 Kitchen! Please email your resume to [email protected]

The 404 Kitchen will be opening for Easter Brunch on Sunday, April 4th, from 11:30a - 3p! Book your table today to save your seat🐣

We’ve just rolled out our new spring cocktail menu!🍹🍸🥃 Come try our new drinks with dinner on the patio in this amazing weather tonight!

Our Ham Plate is perfect for enjoying while your entrée is on the way! Local benton’s ham with house flakey biscuits and our special whiskey jam

You don’t have to live in Nashville to enjoy chef Matt Bolus’ finger-licking-good Complete Southern Fried Chicken Dinner🍗💥 Order your meal through Williams Sonoma today! The 404 Kitchen has several different meal options. Head to the404nashville.com for more juicy details!

Wednesday dinner views✨ Bistro steak au poivre with fried button mushrooms, pickled red onion, & bourbon cream sauce. Enjoy with 1/2 price whiskey pours all night for #whiskeywednesday #YUM

81° and sunny? Perfect for dinner on the patio ☀️ Join us 5-9pm

1/2 price whiskey pours all night tonight for #whiskeywednesday! A great chance to try something you’ve never had before or something top shelf 🥃🔥 Open 5-9pm