This traditional sos (sauce) for Kol Böreği includes oil, egg, and milk or yogurt that is brushed on the pastry. This sos not only makes the pastry more flavorful but there’s also a scientific reason why this sos is so special. Get the recipe here: bit.ly/4bBN3od

Seasoning food with salt makes its flavor pop. But seasoning with MSG ramps up savory flavor in a way that nothing else can. Learn how to make an MSG seasoning mix here.
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Americans love peanut butter in various forms - from classic PB&Js to baked goods, soups, and sauces. We focused on creamy peanut butter, trying nine top-selling options in sandwiches and cookies. Find out more about peanut butter here: bit.ly/3yp0fi9

The first step to ensuring perfectly cooked shrimp is buying the right size of shellfish called for in your recipe. Make our Crispy Fried Shrimp: bit.ly/4bJh728 🍤

This technique uses half the oil, skips the double frying, and still achieves crunchy fries with deep potato flavor: bit.ly/4dCRHnT

Perfect steaks with a punchy, buttery sauce. We were inspired to make this flavorful sauce to serve with steaks after hearing about a sauce called cowboy butter. Recipe: bit.ly/3Iq6cNn

Soft, supple fresh cheeses prove what all teenagers think they know: Older isn’t always better. Here are 10 of our fresh, flavorful favorites. Make our Goat Cheese Log with Herbes de Provence: bit.ly/3HfCWZa

For the shrimpiest shrimp stock, cook the shells for just 5 minutes. Learn more: bit.ly/3WDoUtk

Use this tip to get the perfect basil every time. Find our Strawberry, Lime, and Basil Pavlova with Whipped Cream recipe here: bit.ly/44IOyyP

A shareable version of cannoli in the form of an easy dip. Recipe: bit.ly/470VA1r

The best starter pack for perfect pies provides you with everything you need to elevate your pie-making skills and create delicious creations. Find our guide here: bit.ly/4bf0Tx9

While many supermarkets offer only red beets, there are many varieties of beets in different colors. We tried three of the most common. Get our recipe for Coriander Salmon with Beets, Oranges, and Avocados: bit.ly/3Ub80zl

Poaching eggs in a microwave has some advantages. Use this tip for a quicker and cleaner way to poach eggs. Learn more about it here: bit.ly/4dD3jaq

Zapping eggplant dramatically reduces salting time and helps it brown better. Learn how to microwave eggplant with our favorite method here.
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Most people assume that sugar isn’t made using any animal products, but that isn’t necessarily the case.
americastestkitchen.com/articles/8195-…

Vintage Pyrex is a hot collector’s item, both for looks and functionality. Here’s how to tell if your recent thrift store score is actually vintage—and why it matters.
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In her recent waffle maker review, equipment expert Sarah Sandler made over 25 waffles to determine the best of the best. Here's the equipment she used to keep the process seamless and less messy.
americastestkitchen.com/articles/8182-…

Peeling back the layers on this workhorse ingredient. 🧅 Make our French Onion Dip: bit.ly/3WcBijJ

Tired of leftover pizza that’s either soggy or dried out? Our favorite method result in crispy, melty slices that are nearly indistinguishable from fresh (and no, it’s not the microwave method!) Learn more: bit.ly/3ysolbv

Even a great sandwich can be improved with smart technique. Lan shows you how to elevate any sandwich with these game-changing tips. Watch now on YouTube: bit.ly/3WFfDRn 🥪