Chefs Ralph & Picu from Goa are here to fill not just stomachs, but hearts as well as they explore a Modern take on Portuguese inspired Goan food. Date : 4 - 6 July, 2024. Time : 7:30pm - 10:30pm. Booking Link : The Wonder Years with chefs Ralph & Picu ur-bn.at/VDMb

Chef Clive taking over the breakfast table this morning with his Mushroom Tartine and Steak & Eggs amongst several other delicious European bites at “The Modern European Breakfast”.

Join us for an open-air screening of "2 Days in Paris" (2007), with a three-course dinner and popcorn. Wines will be available for purchase at the venue. Date: July 26, 2024 | Friday Time: 7:30 PM onwards Venue: At the Yard! Reserve Here : urbanaut.app/spot/movie-und…

This weekend, we had the Sienna team fly down from Bengal and take over Courtyard as a whole with their pottery workshop at the yard, their pop-up shop at the studio and the Bengal to Table meal at The Conservatory. This is what it looked like!

Clocked out of hump day? It’s time to clock in to WIP AFTER-HOURS on Wednesday’s! Meet Tony, our new vibe manager and come unwind at ‘Disco Night with Disco Wines’ on an August 1st, 2024 at Wine In Progress! Reserve here - ur-bn.at/G82e

We had quite the weekend at Courtyard with an open air movie screening at Movie Under The Stars, a fun Sunday morning out at the Courtyard Picnic and a lively night at Wine In Progress with some banger wines!

Disco Night with Disco Wines - this is what it looked like!

This August 2nd, we brought back the Courtyard Baithak featuring the amazing Kaamod Subhash on vocals, along with our curator @trilochanskampli, Shivahari Ranade, and Sarfaraz Khan.

Plats, New Delhi put the world on a plate with its unique spin on over the weekend! Their technique-driven dishes use the best seasonal produce and global flavors, making each dish refined yet comforting, familiar yet creative. In frame we have Chefs Jamsheed & Hanisha!

Repping some killer Indian wines today at WIP! Snag a seat with us and get your hands on some! Reserve here - ur-bn.at/G82e

Bangalore’s funnest Wine Bar, Wine In Progress, is looking to expand the bar team and we could use your help, Special requirements : - love being a host - team player - sense of urgency This role might be for you! Reach out to us on [email protected]

Conservatory just got its beer license and of course we had to celebrate! This Sunday, sh*t went down when Chef Kavan served up some delicious crispy Fried Chicken, and to top it all off, we poured some crisp draught beers by BIRA!

Team Fireback, Goa has been firing up our space at The Conservatory for the last 3 days, and the Thai aromas are already stealing the show! They’re ready to serve up a spicy slice of Thailand to Bangalore starting today. 🌶️🍜 #FirebackAtConservatory

Chef Kaustubh and Team Fireback brought authentic Thai flavors to our glasshouse last weekend! 🌶️ From Lamb Chop Gorlae to Massaman Curry, the pop-up had rave reviews. Inspired by their Thailand trip, these dishes are now heading to Fireback’s menu in Goa! 🍛🔥

Mumbai’s favorite pasta spot, Toast Pasta Bar, is coming to Bangalore! Catch their debut pop-up at The Conservatory with Chef Devika Manjrekar’s unique Italian handmade pasta. Save the date: September 27-28, 2024. Lunch & dinner slots available! More info: bit.ly/3Z7Fm6s

We're screening the Oscar-nominated Past Lives (2023) with a 3-course Korean meal and popcorn! 🍿It was meant to be a movie under the stars, but Bangalore’s rain turned it into a cozy indoor event instead. 🌧️🎥

Parents, mark your calendars! 🗓️ On Sept. 8, Monsters, Inc. is lighting up our Family Movie Night at The Studio. Great fun for the kids and a perfect outing for the family! More info here: bit.ly/3Z5yVAF 🎬🍿

SUBKO Coffee at Courtyard Starting Today, Every Day!