Pizza is one of the best things to make as a family 🍕🍕🍕 Why not try the Pizza Norma – featuring Tomato sauce, mozzarella cheese, fried aubergines, basil, salted ricotta! Check out our pizza menu for other at-home recipes: qoo.ly/35i4ac

Love bold red Sicilian wines? You’ll love the Santa Cecilia Noto DOC, by our friends at Planeta Winery! Santa Cecilia is a very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel – a perfect pairing for Anelletti al forno or fish dishes.

#IngredientSpotlight: We LOVE tomatoes - essential in the Sicilian diet! Not only are they versatile across many recipes, but tomatoes are a major source of lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.

You don’t need to be a professional chef to make gorgeous delicious pasta, so why not try making our Head Chef Enzo Oliveri’s Anelletti al forno? He shared his recipe with the Metro last week – the same recipe we use in our very own kitchen: qoo.ly/35jv7f

#InTheKitchen with Celebrity Chef @SicilianChef this week brings us a classic favourite – Spaghetti Carbonara. Perfect for having a little #CarbonaraDay at your home this week! Check out the recipe here and let us know what you think: qoo.ly/35kga7

#Repost via ‘visit__sicily’: “Bread, prosciutto and olive oil followed by a nice espresso with this view - that’s what we need!” A classic Sicilian view which we are missing very much right now – we can’t wait for all to be back to normal and return to visit our beautiful island!

'“This is a hidden gem. Great traditional Sicilian dishes. Superbly fresh seafood. Top Sicilian wines. Friendly service. Good value for Money at a top location." We couldn’t have said it better ourselves – a huge thank you to Hugo Thienpont who left this 5 star #review for us!

#Blog: Sicily is home to so many fabulous varieties of wines – so much in fact that it may be hard to choose between them! Celebrity Chef Enzo Oliveri is sharing his favourite picks from the lot: qoo.ly/35nein

Today in the kitchen, Chef Enzo is sharing how to make a fresh fish dish – Calamari Delizia. Watch the latest video on his YouTube channel and be sure to tag us in your finished product ‘tastingsicilyuk’ on Instagram if you decide to give this recipe a go! qoo.ly/35p39m

Chardonnay is one of the most popular types of wine, but this Sicilian blend of Chardonnay by our friends at Planeta Winery is truly special! The unique process used to make the wine provides a finish of ripe yellow peaches, acacia honey and marzipan. Perfect for a #Sunday treat!

#Palermo was founded around the 8th century BC and has always had a prominence in the region, having been controlled by countless groups including the Romans and Arabs. A perfect spot for a holiday and a great city to be from – we certainly are missing Palermo right now!

Time for another #InTheKitchen with Chef Enzo! Today Enzo walks us through his recipe of Caponata Siciliana – a traditional Sicilian starter. Each family serves this dish differently across the country, but Enzo’s special twist makes a big difference! qoo.ly/35qkbx

A gorgeous view of Catania, with the stunning Cathedral of Saint Agatha in the background 😍 If you had to choose, would you rather have the Sicilian red wine or the iconic Sicilian cake Cassata Siciliana? #Repost via @visit__sicily qoo.ly/35r4iu

Anyone who knows Sicily knows that #Cefalù is one of the best destinations for beaches! But Cefalù has much more to offer than just gorgeous white sand beaches – it’s home to a variety of stunning architectural marvels, namely the Cathedral which is a UNESCO World Heritage Site.

Ever wondered who inspired Chef Enzo to start cooking? Like many, one of Enzo’s biggest inspirations throughout his childhood was his madre, so it’s fitting that he’s sharing her special recipe for pomodoro sauce. Watch Chef Enzo in the kitchen here: qoo.ly/35xqj5

Arancini (Sicilian rice balls) are the perfect summer snack – light, savoury, and tasty! We’re missing Sicily right now but Arancini – a staple of Sicilian cuisine – always reminds us of our home island 💕 📷: Repost via ‘visit__sicily' qoo.ly/363f2t

“One of the best experiences in London, the only place I visited that can be compared to what’s in Italy. Great food, great service and great atmosphere. Highly recommend." Be sure to leave us a review on Google Business or TripAdvisor if you haven’t already!

No matter which town you visit in Sicily, there will always be a fresh food market. It’s because ingredients that are fresh (no preservatives) provide the most authentic and flavourful taste possible. Make sure you eat them within 48 hours for a much better flavor and nutrition.

You may consider it more of a lunch or dinner antipasti dish, but did you know that Sicilians eat Arancini at all times of the day? In fact, it’s one of the most popular breakfast items in Sicily! Chef Enzo says, “it gives us the boost to start the day!”

Red wine is a favourite of many, but what kind is the best? We may be a little biased, but we’re huge fans of Nero d’Avola. This type of wine has been called the most important red wine grape in Sicily and is one of Italy’s most popular indigenous varieties.