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Visit Home Farm Cafe on Friday or Saturday night and enjoy their exciting menu Home Farm Café Read the review in Taste Buds: tastebudsmagazine.co.uk/review/home-fa…

“There is no such thing as a typical day in my job, which is absolutely one of the reasons I love it.” Read our interview with Sam Colton, Operations Manager at The Bridge at Mount Batten and Turtley Corn Mill Brunning Host Pubs tastebudsmagazine.co.uk/feature/brunni…

Taste Buds talks to talented sous chef Pau Aparisi, about the authentic food offering and ambience at Flamenca, Exeter’s independent Spanish restaurant. Read the article here: tastebudsmagazine.co.uk/.../meet-the-c…

“We are all about flavour and proud to have sustainability at the heart of our operations,” says Nick Warnes from The Venus Company Read the interview here: tastebudsmagazine.co.uk/meet-the-chef/…

The food and ambience during Chrissy Harris’s visit to the Northgate House Hotel served as a real tonic Buckfast Abbey tastebudsmagazine.co.uk/review/northga…

The new chef here, Johnny Varah, deserves to be talked about, says Chrissy Harris of her visit to Buckfast Abbey’s Northgate House Hotel Buckfast Abbey tastebudsmagazine.co.uk/review/northga…

“Running our own place has always been the plan, and joining Home Farm means everything to us,” say the new co-owners of Home Farm Café. Read Ben and Charlotte's story in Taste Buds: tastebudsmagazine.co.uk/feature/home-f…

“One of my favourite parts of my job is building strong relations with our suppliers,” says Sam Colton, Operations Manager at The Bridge at Mount Batten and Turtley Corn Mill Brunning Host Pubs tastebudsmagazine.co.uk/feature/brunni…

Fresh, mostly local food is served at the Venus Cafes - just what you want after (or before/during) a hard day’s beaching at Broadsands. tastebudsmagazine.co.uk/review/venus-a… The Venus Company

Enter our competition to win a meal for two at Venus - Teignmouth's newest beach cafe. tastebudsmagazine.co.uk/competition/wi… The Venus Company

Dishes on Venus at Teignmouth’s dinner menu are flavour-centric, wholesome and honest, the atmosphere is relaxed and happy, the location couldn’t be closer to the sea, unless you were afloat. tastebudsmagazine.co.uk/review/venus-a… The Venus Company

With four ensuite bedrooms and homemade breakfast served with a sprinkle of imagination, here's your chance to win B&B for two at Harrabeer Country House. Enter here: tastebudsmagazine.co.uk/competition/wi…

Michael and the team at Venus have stayed ahead of the green curve, striving to eliminate single-use plastics from all its beachside cafes The Venus Company Read the article here: tastebudsmagazine.co.uk/feature/plasti…

Grab your chance to taste some of Venus’s take-away sweet treats with our special festive give-away The Venus Company Enter on the Taste Buds website: tastebudsmagazine.co.uk/competition/wi…

“Our table now is not an office desk or stage, but one that is laid for breakfast. It’s exciting and engaging” Read our feature about the new owners of Harrabeer Country House on Dartmoor. Read the full article here: tastebudsmagazine.co.uk/feature/re-set…

Taste Buds talks to Charlie Dingley and Cleo Dimoline at La Mar restaurant in Exmouth about their culinary partnership tastebudsmagazine.co.uk/meet-the-chef/…

Grab your chance to taste some of Venus’s take-away sweet treats with our special festive give-away The Venus Company Enter here: tastebudsmagazine.co.uk/competition/wi…

Win one of three, rich fruit Christmas cakes, plus one of three boxes of six, generously filled, handmade mince pies from Venus The Venus Company Enter on the Taste Buds website: tastebudsmagazine.co.uk/competition/wi…

Sue Stoneman struck gold at La Mar restaurant in Exmouth when she visited for dinner. Read Sue's review: tastebudsmagazine.co.uk/review/la-mar-…

Superb ingredients, lively flavours and generous portions are produced from The Brasserie’s kitchen at The Carlton Hotel in Ilfracombe Carlton Ilfracombe Read the review here: tastebudsmagazine.co.uk/review/the-car…