What’s your favorite pintxo in San Sebastián? Any must-try spots or dishes not to miss? Explore more: tasteatlas.com/san-sebastian

The food of Greece's major cities is a reflection of their urban spirit: bold, layered, and constantly evolving. Athens means souvlaki at 2 AM from the same corner grill that's been there forever, and wine bars in converted neoclassical buildings where chefs breathe new life into

Esterházy torta at Gerbeaud Café 📍Budapest, Hungary 🇭🇺 Learn the authentic recipe: tasteatlas.com/esterhazy-tort… Café Gerbeaud, one of Budapest's most iconic cafés, has been a symbol of Hungarian confectionery mastery since 1858. Among its specialties is the Esterházy torta, a

Discover different types of sauces.

On November 16, 2010, UNESCO declared Mexican 🇲🇽 cuisine an Intangible Cultural Heritage of Humanity. Mexican food is a vital expression of cultural identity, social unity, and community development. With deep pre-Hispanic roots, it features staple ingredients like corn, beans,

Cheese and wine pairings from around the world. tasteatlas.com/cheese tasteatlas.com/wine

Learn the difference between Dan Dan and Biang Biang noodles: tasteatlas.com/dan-dan-noodles tasteatlas.com/biangbiang-noo…

Café Louvre 📍Prague, Czech Republic 🇨🇿 Explore Prague: tasteatlas.com/prague Café Louvre in Prague opened in 1902 and is one of the city’s most famous historic cafés. It is known for hosting notable guests such as Albert Einstein and Franz Kafka. The café is located on

Japanese seaweed, known as nori, kombu, wakame, and others, is a staple in Japanese cuisine, prized for its umami flavor and nutritional benefits. It's used in dishes like sushi, soups, broths, and salads, offering iodine, minerals, and a distinct oceanic taste. Discover

Krumpiruša 📍Travnik, Bosnia and Herzegovina 🇧🇦 Discover the best savory pastries in Bosnia and Herzegovina: tasteatlas.com/best-rated-sav… This variety of traditional Bosnian pastry (pita) employs potatoes as the star ingredient. The pastry is prepared with thin sheets of phyllo

Best French Cheese Producers tasteatlas.com/france/cheese These are the best French cheese producers, according to chefs, critics, and tastings. Learn more, visit them, and buy directly from the producers at the link.

Keftedakia 📍Greece 🇬🇷 ⭐️4.3 Explore Greece: tasteatlas.com/greece Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley, and oregano. The

Jam making in Albania 🇦🇱 Explore Albania: tasteatlas.com/albania In Albanian households, jam making is a cherished tradition, especially during the summer months when fruit is at its peak. Among the most beloved varieties are rose petal jam (reçel trëndafili), known for its

Learn the difference between soups and stews! tasteatlas.com/soups tasteatlas.com/stews

Pane con mortadella, provolone cheese, and dried tomatoes 🇮🇹 Discover Italian sandwiches: tasteatlas.com/italy/sandwich… Video: ig la_fonte_lattea

Hello, summer! IG @marendologija

Learn about the best goat cheeses: tasteatlas.com/best-rated-goa…

Babi guling 📍 Bali, Indonesia 🇮🇩 Explore Bali: tasteatlas.com/bali Babi guling is a traditional Balinese dish featuring spit-roasted whole pig, marinated with a blend of turmeric, garlic, ginger, and other spices. Slow-roasted over an open flame, the skin turns crispy

Iran may not attract many tourists, but those who visit consistently testify to warmth, smiles, and genuine hospitality toward strangers. Iranian cuisine enhances this welcome with aromatic spices and vibrant flavors, creating memorable interactions at every meal.