How curry lovers explain the new mRNA vaccine!!! Molecular gastronomy the Taj way! Check out the link below youtu.be/JwqgQOF9Qrg

Elon Musk Ty for making me 400k usd man!

@cambmayor has awarded Taj Tandoori inaugural The Mayor’s Volunteer for #Cambridge #Award 2020-21 for their #charity work 👉bit.ly/36VM1oo #halal #AwardWinning #restaurant #restaurants #Awards #Cambridge #mayor #Cambridgeshire #halal #halalfood #Food #foodnews #FtLion

Bringing you the amazing and so friendly team of the Taj Tandoori, Cherry Hinton Road in Coleridge. And Julal who cooks up a storm - a true #Cambridge community hero crowned Best Chef at this year's Asian restaurant awards. cambridge-news.co.uk/news/cambridge…

After our recent Chef of the Year win at the ARON awards we were shocked to find out we have also been shortlisted as a finalist in the SME Cambridgeshire Business Awards 2020 for Community Business of the Year!!! #SMECambs😍🤩

Fancy a takeaway this weekend? Taj Tandoori's Julal Syed was just crowned Best Chef by The Asian Restaurant Owners network, so why not give the menu a try? 🥘 Choose from Bangladeshi classics, good old British curries, plus fusion dishes with Indian and Chinese twists 💥

Saddened to learn today – Wednesday 21st April 2021 – of the passing of popular Mill Road restaurateur, Foudil Rerizani. Read more: mill-road.com/foudil-rerizan…

Just posted a photo @ Taj Tandoori instagram.com/p/CbVSBT7IRpb/…

Taj Tandoori pledges to give 2.5% of their turnover to The Dolly Foundation to honour the original founders of the restaurant. Please check thedollyfoundation.org to find out more about this initiative.

Announcement 📣 📣 So here it is we have our own book!!! GOING FOR AN INDIAN Part social history part cookbook A Massive thank you to midsummerchef & Mark Poynton for encouraging us to do this. Available now to pre-order awaywithmedia.com/buy-books/mont… @awaywithmedia 🙏🏽

Thanks Chris for your love and support.

Wonderful to be at The Taj in Cherry Hinton as part of the launch of a very special Bangladeshi dish - Mackerel 3 ways - the dish is a finalist in a national competition: results on 15th Nov: lots of Great British Menu style drama and importantly very tasty - I wish them luck.

Alongside their fabulous new dish the two owner brothers launched the Dolly Foundation in memory of their mother and father who both died recently. It aims to continue their charitable giving to local good causes.

If you want a great curry, and a wonderful evening - get yourself to Taj Tandoori. nd taste chef Jules' (Julal's) amazing dishes. Every meal served by Syed's team also makes a contribution to their Dolly Foundation, in tribute to their much loved and missed parents.

A little write up in the Cambridge News about the foundation we set up in honour of our mum and dad. ♥️♥️♥️ cambridge-news.co.uk/news/cambridge…

Congratulations to Cambridge restaurant Taj Tandoori on winning the Catering Circle final with their dish “Mackerel 3 Ways”. Another crown for Cambridge. The final was televised live on Channel S & can be watch on this link. youtu.be/TxqigGN06Oc

Also well done to the Taj Tandoori mentor for the competition, Montaz Newmarket’s Ziaur Choudhrey 👏👏👏

The boys from the Taj Tandoori know good food journalism when they see it. 😎 tajtandooricambridge.co.uk/best-indian-re…

The Indian Scotch Egg!