We'd sure like to warm up with Chef on the Go's homemade forest mushroom soup!

.Daniel et Daniel sure knows how to make a salad look irresistible!

Gorgeous florals or edible cupcakes and meringues? Unreal O&B!

Give us all the garlic! Like this mouthwatering garlic soup from KisstheCookCatering!

These bite-sized cheesecake squares from Encore Catering are exactly what the doctor ordered!

How is a meatball different than a meteor? It’s meatier... how do you like that one elle cuisine?

.Presidential Gourmet is always delighting us with their gorgeous food presentation!

Crispy Koi Rice with a spicy aioli and seared ahi tuna with jalapeno soy courtesy of the talented team at Mark McEwan! Photo Credit: August

We love us some arancini balls, especially when they're made by EATERTAINMENT!

Who can say no to this delectable salmon dish by Enville?

We'll take a plate (or two) of @ChefToben's Ahi Tuna Crudo please!

Hey KisstheCookCatering what are the chances you can whip us up a delicious meal like this right.... now?

.Encore Catering Blistered Shishito Peppers with Togarashi Aioli is making our mouths water..

We've got O&B's Chipotle rubbed chicken with dirty rice on the brain...

Pass the apps our way Presidential Gourmet!

Wishing elle cuisine's Braised Lamb Shank on creamy polenta with roasted heirloom tomatoes was on our menu tonight! Photo: Will Reid

Our mouth's are watering for @ChefToben's truffled Deviled Eggs with chives & fresh shaved black truffle!

.EATERTAINMENT's Watermelon, Feta & Balsamic Reduction canapé has us dreaming of summer days!

Dinner is served: Mark McEwan's strip loin steak served with house herb & garlic rub and roasted bone marrow!

Big compliments to the chef for this one, The Food Dudes!