These perfectly crisp baked french fries are the perfect side for veggie burgers and carrot dogs. bit.ly/3EvHjNq

Join us LIVE tomorrow in the CNS Kitchen as Chef Del cooks up some delicious stir fry! Register here: bit.ly/3vxyu1N

Japchae is a popular Korean dish characterized by sweet potato noodles and a mixture of vegetables. It’s often consumed at celebrations, and as you’ll see with this recipe, it can come together really quickly! bit.ly/3vcdLSh

These delicious Veggie Burger Sliders are the perfect weekend meal! bit.ly/3OuAyAe

This super easy noodle recipe is the perfect example of how a few well-placed garnishes can take a dish to another level. bit.ly/3OyYimA

Changing your diet can be hard. If you are looking to transition towards plant-based but need a little guidance, this step-by-step guide is sure to help you. bit.ly/3v7jecQ

We just love Chef Del's twist on classic pesto! bit.ly/3Owpcvt

This rich and creamy dairy-free chocolate gelato is simple to make and delectable. bit.ly/3ke2n1E

The forgotten ingredients Chef Del can't get enough of. bit.ly/3k2xTQ3

This deliciously cool vegan sour cream is the perfect addition to your favorite spicy dishes. bit.ly/3OQjqoT

You’ve had granola, but have you ever had granola with mango? bit.ly/3Loap4d

These veggie-filled, no-cook bites keep well in the fridge or freezer and are easy to grab on the go for a healthy but sweet snack. bit.ly/37MMlcM

These delicious tofu nuggets are a fantastic alternative to the chicken nuggets you likely grew up with. Bonus: the whole family will love them! bit.ly/3s0L5cQ

These oil-free, gluten-free, extra crispy burgers are perfect for eating on a bun, on lettuce, or by itself! bit.ly/3P2YElY

This stew with hearty tofu, a healthy dose of kale, crunchy peanuts, and fresh cilantro will spice up your life with its delicious flavors, textures, and aromas. bit.ly/3F9fJWI

Our SPRING SALE is here! Don't miss out on 15% off our Plant-Based Nutrition Certificate - only valid through May 31. Register now: nutritionstudies.org/courses/plant-…

Think cabbage is a boring veggie? Think again! We dare you not to be impressed and intrigued by the vibrant color of these Balsamic Cabbage “Steaks,” which look dazzling on your plate no matter what you serve them with! bit.ly/3AlTrgS

Learn more from Colin Campbell and other leading experts in our Plant-Based Nutrition Certificate! . Register now: bit.ly/3iO0ZDa

These crispy, chewy tofu “fish” topped with fresh corn salsa with creamy zucchini dressing are a must for your next Taco Tuesday. bit.ly/3KEDG9l

You have likely heard of chia pudding - but have you tried flax pudding? This creamy chocolate pudding is great for breakfast or dessert! bit.ly/3sebuB6