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TASTE's first wine pairing fine dining dinner was a great success. Six courses 6 great wines Thanks for support from Prodolce served with Amuse Bouche, Foie Royale the Chefs made a beautiful starter of Pressed Duck Foie Royale with Rhubarb & pistachios. @Deeem691@thechefsforum

A pleasure to select and present the #finewines TASTE Restaurant West London College

#wine selected by Michael R. Goss

We are glad you enjoyed the meal and the great wine explanation by Michael R. Goss TASTE Restaurant West London College 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

First class dishes at todays heat in Norwich for National Seafood Chef of the Year UK Seafood Chef of the Year City College Norwich Premier Seafoods Ltd / kingcrab.co.uk | Let's Eat Seafood |.UK Fish Focus Norwich Evening News #seafood #seafish #fish #shellfish #young #chef #competition

West London College #catering #chef #students Jahmai and Laurie did a great job and have got through to the #finals Grimsby Institute TASTE Restaurant Royal Air Force Club Red Carnation Hotels

Thank you for your support and sponsorship for #level3 #Professional #chef UK Seafood Chef of the Year Russums ClaytonHotelChiswick Foie Royale Gail Prodolce Paul Taylor 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Royal Air Force Club Red Carnation Hotels Jesse Dunford Wood Johnsons Restaurant & Catering Linen byLondonLinen DoubleTree by Hilton West London College Sam's Riverside

Yum yum, lots more to come next week Taylor UK Marketing 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 TASTE Restaurant #icecream #gelato

Wow that's great you got to meet Prodolce hope you got to taste a glass or two 😜 #prodolce

Thank you for all your support The final is Grimsby Institute 9th June 👏🏾

In the kitchen ready to go UK Seafood Chef of the Year #competition #chefs #proud #happy

Week 1 and we already have employers in speaking to #catering and #Travel #students about employment opportunities and expectations Wimbledon @appetite4work Jesse Dunford Wood Eighty’s kitchen 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

First external enrichment event for level 1 #Frontofhouse #students and level 2 #Professional #Cookery #Student at #SouthParkHotel

Top lunch goes south South Place Hotel Top chefs from D&D London prepared a fabulous feast with students from West London College #readmore thechefsforum.co.uk/top-lunch-goes… nelson Cherish Finden 黄淑柔 🇬🇧🇸🇬 Ben Purton @DavidLagonell Hayden Groves👨‍🍳🚴 Soham Sonawane Exose TASTE Restaurant #nextgeneration

#CollegesWeek West London College welcomed renowned Chef Jason Howard to our hospitality+catering community this week to give a masterclass in Caribbean cuisine, highlighting excellent links with industry experts. Apply wlc.ac.uk/catering #LoveOurColleges #BlackHistoryMonth

St David's Day Dinner in TASTE on Thursday 29th February Arrival time 6pm Dinner served from 7pm Book via Google Form docs.google.com/forms/d/1J3dGu…

West London College 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Well done Emma

Do you remember when you joined X? I do! #MyXAnniversary