Are you hungry? Primanti Bros's $0.33 sandwich deal returns next week... 👀 tablemagazine.com/primanti-bros-…

It took about a year after its initial release for Guns N' Roses's Appetite for Destruction LP to succeed. But we think this cocktail will be an immediate hit with those who choose to imbibe. tablemagazine.com/appetite-for-d…

When the North Shore Deli permanently closed its doors, a huge vacancy was left on Pittsburgh’s Ohio Street. But Pittsburgh Chef Cory Hughes of Fig & Ash and Fat Cat Eats is changing that with Deutschtown Deli. tablemagazine.com/what-to-expect…

Time for some honesty! Getting out the door in the morning is NOT always a joy. We think these healthy and nutritional back-to-school breakfast meals are just what you need to make school send-offs a tad bit easier. tablemagazine.com/7-easy-back-to…

Summertime means fresh tomato recipes! While there’s nothing quite like that mouth-watering experience of biting into the tender skin of a juicy, ripe tomato, there are several ways to incorporate this versatile fruit into a culinary treat. tablemagazine.com/10-fresh-tomat…

Say hello to the best fruit dip ever... tablemagazine.com/easy-fruit-dip/

We'd call this an ideal dinner menu spread for fall - beautifully seasonal, comforting, and full of classic flavors. Get ready for fall with this dinner menu crafted by Pittsburgh chef Joey Hilty. tablemagazine.com/fall-dinner-me…

British rock and pop singer-songwriter, Rod Stewart, is set to perform tomorrow evening at PPG Paints Arena. The music icon inspires the 15th cocktail, Forever Young, in our 2023 Summer Concert Cocktail series. bit.ly/3Pc6yeE

“We want to be able to control the food, the ambiance, and every aspect of the restaurant... something that, working for other people, we’ve never been able to do.” bit.ly/3YOLFcC #Lilith

What does blue taste like? Calming, but confident, able to whisk you away to a blue sea. To savor a bit of blue’s wonderful qualities, try #TheTasteCurators' Blueberry Whiskey Sour recipe. bit.ly/47HfQGZ

What do we do when the nights get a bit longer? We devise special moments to savor the beauty of fall. #cocktailrecipe #french75 tablemagazine.com/a-september-so…

Great article in TABLE Magazine about a friend doing amazing work in Pittsburgh! #GoRafGo 🧑‍🌾 tablemagazine.com/chef-rafael-ve…

Lest you think empanadas are hard to make, this version allows for store-bought pie crust, making the special treat easy-as-pie. tablemagazine.com/homemade-sweet…

Chef Rafael Vencio was 20 years into an illustrious career cooking professionally when the COVID-19 pandemic hit, and he invested everything he had into starting a farm, where he focuses on growing flavors of home, the Philippines. tablemagazine.com/chef-rafael-ve…

Like a river that twists through a dusty land, our Rio Cocktail recipe, Inspired by Duran Duran, will leave you feeling like you should be dancing in the sand. 💃🕺 tablemagazine.com/rio-cocktail-i…

Stop scrolling! You'd be making a sizable mistake if you don't add these to your weekend plans! Kids love them, and you won't want to miss our suggestion for parents... tablemagazine.com/paleta-popsicl…

Mary Menniti’s Italian Garden Project is now over 10 years old, and as many of the gardeners are growing older, sharing their stories and ways of life is more important than ever. tablemagazine.com/the-roots-that…

What does pink taste like? Flutters of childhood innocence like roaming a rose garden. tablemagazine.com/rose-panna-cot…

A slice of cake is always in season, and a gluten-free option makes everyone a part of the fun. tablemagazine.com/easy-gluten-fr…

The 2023 autumn equinox is all about balance, responsibility, and engagement while nourishing your mind, body, and soul. One way to ground and nourish oneself is through nutritious and delicious meals. tablemagazine.com/eat-your-way-i…