A re positioning and revamped salad bar, a prawn, chicken and chorizo paella or pork with black bean or sweet and sour sauce with egg noodles today 😋 Exeter School Devon IndependentsBySodexo Tom Allen

‘Future 50’ Butternut Squash & Coconut Soup or our ‘PoweringPerformance’ Teriyaki Beef & Mushroom Stir-fry for lunch today Sodexo Catering top work chefs @Aaron40044542 Alejandro Lopez Gamb IndependentsBySodexo @Wickitoria

Fantastic feedback from our new Plant + Finer Diner 🌱 Sodexo Catering come down for break tomorrow for another taster session @Wickitoria Peter Hadfield Rachel Carter IndependentsBySodexo

Fantastic feedback from our new Plant + Finer Diner 🌱 Sodexo Catering come down for break tomorrow for another taster session @Wickitoria Peter Hadfield Rachel Carter IndependentsBySodexo

Great introductory day for Powering Performance King's College. Turkey and lentil tikka Marsala IndependentsBySodexo Peter Hadfield @Rod_Scott75

I would like to say a big thank you to Steven Wylie Louisa Tinkler for all your help building up to the COTY event and also a thank you for all your support today Ryan Wilson Carolyn Clark Tom Allen 3 Andrew Ridout I am so lucky to work along side such an amazing team thank you guys

Great food showcase today at Woldingham school #teamwork #greatchefs #greatfood Rachel Carter Tom Laskey Sodexo UK & Ireland IndependentsBySodexo Alex Tom Allen Greg Wallace

A great evening cooking for The ISBA southern schools dinner on Friday night, look forward to see everyone in Birmingham next week………Twyford School Peter Hadfield David Mulcahy IndependentsBySodexo #scallops #beefcheeks #chocolate #orange #cardomonicecream

Come and see us The ISBA conference on stand 22 for some amazing Street Food!

David Mulcahy Harborne Kitchen Kat ✨ Thank you Harborne Kitchen for the enjoyable experience and the opportunity to work along side your team. The food you create is beautiful and full of flavour David Mulcahy thank you passing on this opportunity I hope you had a lovely evening

On Thursday evening we hosted the Chair of Governors’ Forum Dinner Churcher's College with a stunning menu of scallops, lamb rump and white chocolate parfait, cooked and prepared by Tom Allen IndependentsBySodexo

A few dishes from last night’s headmaster’s meeting #bowlfood Reed's School Catering Carl Hoddinott Stuart Jellis @natdavies1973 IndependentsBySodexo David Mulcahy Keith Burton #teamworkmakesthedreamwork

Amazing uptake today LVS Ascot Food with Carbono Cero sustainable vegan street food offer. Korean double dip wings and Japanese Katsu Burger, and a ‘Cheeseless’ clementine and ginger cheesecake to finish! #veganstreetfood Quorn Foods UK Carolyn Clark Keith Burton David Mulcahy

Amazing uptake today LVS Ascot Food with Carbono Cero sustainable vegan street food offer. Korean double dip wings and Japanese Katsu Burger, and a ‘Cheeseless’ clementine and ginger cheesecake to finish! #veganstreetfood Quorn Foods UK Carolyn Clark Keith Burton David Mulcahy

So my last dinner Magdalen College School, Oxford has come to an end. Had a great finish to my time with the school Thank you Aaron Tom Allen for your help. Onto my next chapter 👊 IndependentsBySodexo

Congratulations to Adam_Smith for becoming the New Sodexo chef of the Year Sodexo UK & Ireland IndependentsBySodexo 👌👌👌👌👌👌👌👌#RHC

Great fun today demonstrating healthy eating and sustainable British produce with the engaging pupils of Stroud school. Peter Hadfield IndependentsBySodexo

Coronation celebrations today at Freemen’s . 👑👑

Todays kings coronation theme day 🇬🇧 🤴 👑 Peter Lowe Carolyn Clark Magdalen College School, Oxford Tom Allen

Dinner last night Freemen’scatering for the Governors and school Headmaster- always a pleasure to provide great food with great service! Anthony Boyton David Mulcahy IndependentsBySodexo