Our brand-new bar menu is available now! Check out the latest, greatest plates to enjoy, like deep-fried Maldon oyster from Maldon Oyster Co, Severn & Wye Smokery smoked salmon scotch egg, wagyu burger, and many more to choose from #smallplates #barfood #londonfood #seasonalfood

Introducing our new Executive Chef! Jeremy Bloor has joined the Swan family, spearheading our seasonal menus, overseeing the kitchen, and wowing guests with his delicious dishes across the most recent à la carte, bar, and River View selections. #londonrestaurant #oneteamonedream

A true taste of springtime on a plate. Savour our à la carte menu’s roast corn-fed chicken: Served with its garden peas, baby carrots, onion grelot, wild garlic, and chicken jus, this meaty main course is a must-try. #springseason #seasonalfood #londonrestaurant #londonfoodguide

There’s nowhere better than the Balcony Room for a round of drinks! Savour each sip of our wonderful wines and colourful cocktails, as you take in breath-taking views of the River Thames and iconic city skyline. #londonrestaurant #thamesriver #drinkswithfriends #thirstythursdays

Rhubarb season is in full swing at the Swan! Indulge in a delicious dessert of vanilla panna cotta and poached Yorkshire rhubarb, readily available as the perfect pudding on our current à la carte and latest River View line-ups. #rhubarb #seasonalfood #springseason

Welcome to your May bank holiday! Celebrate the long weekend ahead with tasty brunch in the bar, afternoon tea in the restaurant, and the return of freshly poured pints by Curious Brewery’s Landrover Defender. #longweekendvibes #beerbeerbeer #bankholidaymonday #londonrestaurant

Fresh, zesty flavour comes to the fore on our most recent dessert menu. Treat yourself to the flavourful lemon meringue tart, whose citrusy profile is matched only by pretty, impeccable presentation that makes it look just as good as it tastes when finishing your meal.

Finish your River View experience with an unforgettable cheese course. Our Stichelton is accompanied on the plate with its equally irresistible quince jelly and fruit bread, beautifully balancing sweet and savoury as one of two courses for £29.50 or three for £35 this weekend.

Seasonality is the key ingredient across our menus. We’re loving our green asparagus, which you’ll find served up with prosciutto, quail’s egg, and wholegrain mustard dressing to bring out those distinctive springtime flavours. #seasonalfood #londonrestaurant #restaurantlife

Break bread on our brand-new bar menu! With dishes showcasing deep-fried Maldon oyster, smoked salmon scotch egg, wagyu burger, and lots more, it’s the ideal excuse for a spot of laid-back, relaxed dining by the River Thames. #barfood #seasonalfood #smallplates #foodsharing

Our beautiful Balcony Room is a simply stunning space for your celebrations! Savour those seasonal canapés, bowls, seated or feasting menus, food stalls, and late-night snacks from your very own secluded haven for up to 120 guests. #privatedining #thamesriver #londonrestaurant

Don’t miss our new River View menu! Enjoy 2 courses for £29.50 or 3 for £35, including chilled pea and coconut soup, potted trout, or smoked ham hock and parsley terrine, ahead of kofta, sea bream, or slow-cooked lamb belly. #summerseason #seasonalfood #londonrestaurant #setmenu

Celebrate Father’s Day this weekend! Whether you’re joining us for our Sunday lunch or Gentlemen’s Tea in the restaurant, or spoiling him with brunch, sharing dishes, or drinks in the bar, there are so many wonderful ways to treat the man of the hour #fatherday #londonrestaurant

Introducing our bar’s brand-new wagyu burger! Settle into some relaxed all-day dining with a deliciously succulent patty on your plate, which we top with Ogleshield and pickled red onions in a brioche bun, served with its cola BBQ sauce and fries. #wagyubeef #beefburger #barfood

What better way to soak up the sun’s warmer weather than with an exclusive celebration? Get those loved ones together in our Balcony Room’s picture-perfect penthouse, whose balcony, bar, and vista provide a captivating backdrop. #summertimefine #summerseason #londonrestaurant

The River View menu’s smoked ham hock and parsley terrine is not to be missed! Accompanied with piccalilli purée, lambs’ lettuce, and sourdough croutons, it’s a standout starter as 1 of 2 courses for £29.50 or 3 for £35. #seasonalfood #londonrestaurant #weekendvibe #summerseason

It’s officially #EnglishWineWeek! Allow head sommelier Aliberto to match your meal with a few of his favourites, complementing such delectable dishes as our kofta, sea bream, slow-cooked lamb belly, and much more. #englishwine #wineandfood #londonrestaurant #winelove

Check out our slow-cooked lamb belly! Available from the current River View selection, the meaty main course comes with its pea mash and mint and rosemary baked potato, paired with a glass of @londoncru’s Pinot Noir Précoce as a part of #EnglishWineWeek.

Celebrate #EnglishWineWeek with a Gooseberry Spritz! Our seasonal serve sees Tanqueray mixed with gooseberry juice and a touch of English sparkling - fresh, refreshing, and effortlessly sophisticated, it’s an ideal drink for your #ThirstyThursdays.

We’ve got you covered on the bar menu! Take your pick from our salads, including a grain bowl, burrata, classic Caesar, or seared tuna niçoise. Alternatively, why not opt for a kofta, beer battered haddock, dressed Dorset crab, wagyu burger, or buttermilk chicken burger instead?