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Hey, look who we found! Not an accident. Digestive Disease Week At the forefront of Microbiome research. @alhecht Eugene B Chang, MD Knight Lab Dan Knights Eran Elinav Jacob Allen Purna Kashyap M.B.B.S., AGAF Vanessa Leone long nguyen Iliev Lab Marie-Claire Arrieta Carolina Tropini, PhD Amir Zarrinpar SwayChen

This will be a great session if you want to learn something totally new!

Super exciting DDW-wide session tomorrow on the mysterious mesenteric adipose and what we have learned so far! Stefan Holubar MD MS Phillip Fleshner MD Florian Rieder @GwenRandolph_ Shah Lab Digestive Disease Week

Basic science and surgery is where it’s at! Phillip Fleshner MD Department of Surgery at Cedars-Sinai Stefan Holubar MD MS Cleveland Clinic General Surgery Residency Program

This is a beautiful body of work and wonderfully creative science- congrats Mikaela and Jacob!

Fermented foods are more than just live beneficial microbes. .Mikaela Kasperek, RD, Suzanne Devkota, Jacob Allen et al. describe a type of microbial metabolites in fermented foods which can be targeted to enhance bioactivity towards aryl-hydrocarbon receptor sciencedirect.com/science/articl…

Thank you for having me! What a great visit!

What are the ground truths on diet’s impact on the gut microbiome? There are surprisingly few, but the ones that exist are remarkably robust.