Our principal, wrote a very interesting blog about Japanese food and culture.
Covering aspects of fish, seafood, left-handed & right-handed culture, the story of the chopstick.

Learn this and more on our course. See website for details.

English version:
ow.ly/9Kim50RIcGc

Japanese cuisine has grown - an estimate in 2020 showed the number of Japanese restaurants outside of Japan growing by 20%, but washoku, which encompasses many practices around traditional Japanese cuisine, is still masked in mystique and intrigue.
More: ow.ly/5hqX50REiFa

Did you know that there are more than 50 types of 'local yakisoba' all over Japan?
How many do you know of?

Learn more at our college. Opening this September.
ow.ly/KYjk50RIlqa

Learn new skills to supplement your own in Japanese cuisine.
#Sushi #Washoku #Chef

Follow the link to our college. ow.ly/867P50RIG4V

Very happy to see our advert in The Caterer's Aspire supplement this month.

Read it here: ow.ly/wTEI50RIGJj

There are many skills that need to be learned to become a Japanese chef.

Find out how you can widen your opportunities at our college.
ow.ly/gePI50RICVW

The simplicity and purity of ingredients.

Would you like to know more?

Our college. ow.ly/YsBS50RIAHS

The first culinary #college for #Japanese authentic cooking and food culture in Europe, taught by Japanese chefs in English.

Opening #London September 2024. Watch this space. Follow to find out more.
ow.ly/Pkle50Qf2FY

You will be under the guidance of our skilled chef instructors with many years of international experience.

“Japanese cuisine and food culture has the ability to make customers so happy through their purity, simplicity and healthy approach.” - Chef Yoshihiko Shida

Bara sushi is sushi made by mixing sushi rice with sushi toppings.

The origin of the word is 'barasu = to disassemble,' and the name comes from the fact that sushi ingredients are broken into pieces.
Learn more: ow.ly/vf5x50RIzRo

Did you know?

The skill of cutting fish is an important technique, and it will affect the taste of your final dish. Sharp, single-bevel blade Japanese sashimi knives are designed to accurately cut fish in one stroke.

Learn more: ow.ly/OK4t50QJsTF

There are many other types of sushi.
'Hakozushi' is a type of 'pressed sushi' that originated in Osaka. To make it, stack the rice and toppings in several layers in a wooden frame and push them in with your hands from the top.

Learn much more. ow.ly/hZpt50RIqMV

Thank you, Jen and Kacper for your kind words.
We thoroughly enjoyed visiting your college.
North Hertfordshire College

North Hertfordshire College | @themeadows_nhc | @agascoigne77

'Interest in Japanese cuisine is booming.'
Read The Caterer article on the growing interest in Washoku and learn about our plan to be the first dedicated Japanese cookery school in Europe.

Opening in September.

ow.ly/p7PY50QoJYv

Chef Shida and Chef Yamamoto will teach you Japanese culinary skills that will enable you to increase your employability.
You will also learn about Japanese history and culture.

Find out more on our website. ow.ly/unHH50RIn6y

Did you know that there are more than 50 types of 'local yakisoba' all over Japan?
How many do you know of?

Learn more at our college. Opening this September.
ow.ly/KYjk50RIlqa

Our principal, wrote a very interesting blog about Japanese food and culture.
Covering aspects of fish, seafood, left-handed & right-handed culture, the story of the chopstick.

Learn this and more on our course. See website for details.

English version:
ow.ly/9Kim50RIcGc

Have you heard about our free demo sessions?

During the FREE sessions, the College’s chefs will demonstrate how to cook elements of this ever-growing and highly popular cuisine, and tastings are encouraged!
#Sushi #Washoku #Japan #Food

Ever wondered, 'Why rice, not wheat?' or 'Why are chopsticks laid that way?'

Our principal, explains why in his blog. Full of facts and info for the curious.

Do you have any questions you like to know about Japanese food and culture?

English translation
ow.ly/h6T150RIf1g

Our free demo and tasting day at So Restaurant, London.
#Sushi
Find out more: ow.ly/jvQQ50REl4B