Bara sushi is sushi made by mixing sushi rice with sushi toppings.

The origin of the word is 'barasu = to disassemble,' and the name comes from the fact that sushi ingredients are broken into pieces.
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Imagine yourself learning to create beautiful dishes like this.

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#Sushi #Washoku

Very happy to see our advert in The Caterer's Aspire supplement this month.

Read it here: ow.ly/wTEI50RIGJj

Did you know that there are more than 50 types of 'local yakisoba' all over Japan?
How many do you know of?

Learn more at our college. Opening this September.
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Chef Shida and Chef Yamamoto will teach you Japanese culinary skills that will enable you to increase your employability.
You will also learn about Japanese history and culture.

Find out more on our website. ow.ly/unHH50RIn6y

Chefs with genuine Omotenashi (Japanese hospitality) skills are highly sought after across the world, as the popularity of Japanese restaurants expands.

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The stunning passion of SushiCollegeUK @sushi_washoku_college_london showing our students here Loughborough College the fine art of Japanese cuisine with chefcreed Steve West

Learn new skills to supplement your own in Japanese cuisine.
#Sushi #Washoku #Chef

Follow the link to our college. ow.ly/867P50RIG4V

Beyond teaching cooking techniques and delving into the cultural intricacies of Washoku, students not only master the craft but also gain an understanding of the cultural background, including the significance of tableware, utensils, tea, Japanese-style sweets, and etiquette.

The simplicity and purity of ingredients.

Would you like to know more?

Our college. ow.ly/YsBS50RIAHS

Our full-time six-month course provides a comprehensive range of skills and knowledge, encompassing basic proficiency to the operational skills required for running your own Japanese restaurant.

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#Japanese #Cuisine #Sushi #Washoku

Training encompasses the use of Japanese knives, basics of Dashi and various cooking techniques.
The Japanese daily set menu, 'Ichi-Ju-San-Sai' (three dishes, one soup, rice and pickles), taught in the class, serves as the foundation for all Washoku.
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Incredible skills from Chef Yoshi and Chef Yama from SushiCollegeUK demonstrating to our North Hertfordshire College The Meadows - North Hertfordshire College chefs the art of Sushi and Washoku.
A truly inspirational masterclass. Many thanks for joining us and sharing your knowledge 🙏
Craft Guild of Chefs

Our free demo and tasting day at So Restaurant, London.
#Sushi
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Did you know?

The skill of cutting fish is an important technique, and it will affect the taste of your final dish. Sharp, single-bevel blade Japanese sashimi knives are designed to accurately cut fish in one stroke.

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Courses to further your career.
#Sushi #Washoku #Chef

Details on how to apply and more: ow.ly/bkY350Rl2HS

Understand the intricate craft of Washoku

You will be taught the fundamentals of #Washoku , focusing on cultivating your sense of taste – an essential skill for a Japanese #chef .

Find out how you can learn more: ow.ly/N7z050Rl3MF

Chef Shida presents to the guests at the free tasting session.

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'Interest in Japanese cuisine is booming.'
Read The Caterer article on the growing interest in Washoku and learn about our plan to be the first dedicated Japanese cookery school in Europe.

Opening in September.

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