Our Summer issue is here! Look for it around town or subscribe: ediblehouston.ediblecommunities.com/subscribe

My first story for Chron, "Cambios," a 5-part series on gentrification & Houston taquerias!

This father-daughter duo is bringing farmed Galveston Bay oysters to Houston restaurants, via Emily Foxhall. The young woman running the 5-person company had never eaten an oyster until their first harvest! houstonchronicle.com/news/houston-t… via Houston Chronicle

Fall issue is here! Look for copies around town or subscribe: ediblehouston.ediblecommunities.com/subscribe

FREE: Members of AARP can stream the award-winning movie NOW and until October 12th! AARP Texas register here: events.aarp.org/TrulyTXMX22

A New SMU Exhibit Tells the History of Texas Food Through Cookbooks texasmonthly.com/food/smu-exhib…

The Winter 2022 issue is here! It features stories on one of the very few African American commercial fishermen on the Texas Gulf Coast, a woman farming in Tomball, and much more. Find copies around town or subscribe: ediblehouston.ediblecommunities.com/subscribe #Houston

In this fascinating article, MM Pack tells the story of Captain Fred McBride, a classically trained musician and longtime HISD music teacher who turned his passion for fishing into a business that is supplying top #houston chefs fresh Gulf seafood. ediblehouston.ediblecommunities.com/food-thought/s…

Full details of the 11 Chefs announced today. Read more: dcnewsnow.com/business/press…