On a happier note, my restaurant smells like food again! Crab ravioli on the way ❤️

Whole grilled sea bass, chermoula and golden raisin butter, sautéed kale, available for takeaway tonight and Saturday

Sauce for the sticky ox cheek stew with butter and saffron roasted roots. Winter warmer!

Christmas Eve takeaway menu, if you’d like to preorder email us at [email protected]

When life gives you lemons .....

Just posted a photo @ Street Urchin instagram.com/p/CPCETkctqH7/…

We immerse ourselves in the neighbourhoods and recently had the pleasure of interviewing one of our new neighbours - Street Urchin, a great restaurant in Manchester that faces our Avro lofts building: lnkd.in/e3YDhY

Unfortunately we have had to temporarily close the restaurant as some of our team need to self isolate. We’re reopening on Tuesday 20th July and would love to see you! Please email [email protected] for reservations.

Hand dived king scallops with preserved lemon and smoked garlic pomme purée, creamy dill and spinach sauce, tempura veg

Rose veal sweetbread millefeuille - almond crumb - caramelised baby onions - pickled mushrooms - PX dressing

New specials for this week!

Just received this today. Thanks so much!

Fresh clams, homemade chorizo, fennel and white bean cassoulet, garlic crouton

Whole Sand Sole (similar to Dover sole) - served with ginger and almond butter, battered potato scallops, pickled radish and cucumber @ Street Urchin instagram.com/p/CgWuc6NtWN5/…

Whole Red Gurnard - crayfish and chilli butter - Cajun fries

Menu for this weekend! (Swipe for specials). #manchesterfood #manchesterrestaurants #manchesterrestaurant #ancoatsmcr #ancoatsmanchester #nqmanchester #ancoatsrestaurant #nqrestaurants @ Street Urchin instagram.com/p/CoKunzGNZE0/…

Crispy buttermilk wild grey squirrel, creamy pulled ham hock cassoulet, hazelnut bread crouton, nettle pesto

Brixham harbour - meeting the suppliers!

New menu … squirrel’s back!