Still Triple Distilled🥃 (@stilltripledist) 's Twitter Profile
Still Triple Distilled🥃

@stilltripledist

Kevin Murphy - Lover of all things Irish Whiskey and fond of a craft beer or two 🇮🇪 Cork Whiskey Society member 🔴⚪ IG - @StillTripleDistilled

ID: 1113196700594790402

linkhttp://stilltripledistilled.wordpress.com calendar_today02-04-2019 21:49:10

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Still Triple Distilled🥃 (@stilltripledist) 's Twitter Profile Photo

I repotted basil plants that I bought in Aldi a few weeks back. I'm now watching videos about how to harvest them correctly. That's where my life's at.

Ballykilcavan (@ballykilcavan) 's Twitter Profile Photo

Quick update on the Electric Picnic: it's exactly the same position as last year. The organisers won't talk to us, so the world's 2nd largest brewing company gets exclusivity on beer sales, which completely excludes us and other Irish owned micro breweries. #Ballykilcavan

Shelbourne Bar (@shelbournebar) 's Twitter Profile Photo

Unveiling Morrigan: A limited-edition masterpiece crafted in collaboration with The Shelbourne Bar and Two Stacks Irish Whiskey 🥃 Now available for pre-order, both in-store or online 👇 theshelbournecork.ie/morrigan-1 Secure your bottle today and be part of our story.

Unveiling Morrigan: A limited-edition masterpiece crafted in collaboration with The Shelbourne Bar and Two Stacks Irish Whiskey 🥃

Now available for pre-order, both in-store or online 👇

theshelbournecork.ie/morrigan-1

Secure your bottle today and be part of our story.
🎙WHISKEY CHATS PODCAST (@whiskeychatspod) 's Twitter Profile Photo

New Episode 161 is LIVE..!!! My Distillery Chat with Sarah Dowling, Cooley Distillery's Head Blender. I have wanted to see beyond the gates of the iconic Cooley Distillery for years. Apple: podcasts.apple.com/ie/podcast/whi… Spotify: open.spotify.com/episode/5E0xfU…

David Marra (@davidmarra) 's Twitter Profile Photo

First attempt at Rucolino, a little-known, rocket/arugula-based amaro/liqueur made on Ischia, a small island off the coast of Napoli, is underway. Right now, everything is macerating in 96% abv grain alcohol where it will stay for a couple weeks prior to adding a simple syrup🤘🇮🇹

First attempt at Rucolino, a little-known, rocket/arugula-based amaro/liqueur made on Ischia, a small island off the coast of Napoli, is underway. Right now, everything is macerating in 96% abv grain alcohol where it will stay for a couple weeks prior to adding a simple syrup🤘🇮🇹
Still Triple Distilled🥃 (@stilltripledist) 's Twitter Profile Photo

I'm only a few sups in, but this year's WicklowWolfBrewery is a belter. Definitely one to pick up if you come across it. I can't think of anything better to lull you off to sleep of a Sunday evening. Sláinte all.

I'm only a few sups in, but this year's <a href="/WWolfBrewery/">WicklowWolfBrewery</a> is a belter. Definitely one to pick up if you come across it. I can't think of anything better to lull you off to sleep of a Sunday evening. Sláinte all.
Still Triple Distilled🥃 (@stilltripledist) 's Twitter Profile Photo

Top tip: If you want to make the one beer that you're having even cloudier than advertised, accidentally leave it in the freezer for too long and squeeze it out like a ketchup bottle.

Top tip: If you want to make the one beer that you're having even cloudier than advertised, accidentally leave it in the freezer for too long and squeeze it out like a ketchup bottle.