The Stag at Mentmore(@StagatMentmore) 's Twitter Profileg
The Stag at Mentmore

@StagatMentmore

Independent, contemporary country pub with restaurant and garden in the heart of Mentmore, Buckinghamshire. [email protected] https://t.co/WejWa1nIzv

ID:1304704630346207237

linkhttps://thestag.pub/ calendar_today12-09-2020 08:53:34

597 Tweets

179 Followers

120 Following

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Join us for either the pie of the week or the fish pie tonight 6-8pm and get your drink for just Β£1! Which pie will you be going for?

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We are open and ready for another busy Sunday service Have you got your roast dinner sorted? We’ve got some last rare spaces available πŸ“·
If you don’t fancy washing up, give us a call or book online and let us take care of everything…
01296 534450
thestag.pub/reservations/

We are open and ready for another busy Sunday service Have you got your roast dinner sorted? We’ve got some last rare spaces available πŸ“· If you don’t fancy washing up, give us a call or book online and let us take care of everything… 01296 534450 thestag.pub/reservations/
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We’ve had a last minute cancellation for dinner tonight! ⚠️

Give us a call or book below to grab the spot!

01296 534450 πŸ“ž
thestag.pub/reservations/

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Join us for a BBQ on bank holiday Monday 6th May!

We will be open 11am-5pm, food service 12-4pm, 🀞 for food weather again and for another sell out day πŸ€—πŸ™Œ

No need to book, just turn up!

Join us for a BBQ on bank holiday Monday 6th May! We will be open 11am-5pm, food service 12-4pm, 🀞 for food weather again and for another sell out day πŸ€—πŸ™Œ No need to book, just turn up!
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Spaces available for lunch today and last spaces for Sunday lunch tomorrow! Don’t miss out, get booked in we would love to see you πŸ€—πŸ™Œ

01296 534450
[email protected]
thestag.pub/reservations/

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Have you tried this starter?

Chicken and chorizo scotch egg, charred sweetcorn, sun blush tomato pesto 😍

Available Weds-Sat from 6pm πŸ™Œ

Have you tried this starter? Chicken and chorizo scotch egg, charred sweetcorn, sun blush tomato pesto 😍 Available Weds-Sat from 6pm πŸ™Œ
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Steak night tonight! 6-8pm

Get 2 flat iron steaks, chips, balsamic roast tomato and a bottle of house wine for Β£48 πŸ₯©πŸ·

Who’s joining? Book below! thestag.pub/reservations/

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Pie of the week: hog roast πŸ˜‹

Get your drink for Β£1 when you buy the homemade pie of the week or the fish pie, Wednesdays 6-8pm πŸ™Œ (drinks include any pint, medium glass of house wine or a soft drink)

Chips or mash?

01296 534450
[email protected]
thestag.pub/reservations/

Pie of the week: hog roast πŸ˜‹ Get your drink for Β£1 when you buy the homemade pie of the week or the fish pie, Wednesdays 6-8pm πŸ™Œ (drinks include any pint, medium glass of house wine or a soft drink) Chips or mash? 01296 534450 Hello@thestag.pub thestag.pub/reservations/
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Pie of the week: coq au vin πŸ”πŸ· πŸ„β€πŸŸ«

Get your drink for Β£1 when you buy either the homemade pie of the week or the fish pie, every Wednesday 6-8pm πŸ™Œ (drinks include any pint, medium measurement of house wine or a soft drink)

01296 534450
thestag.pub/reservations/

Pie of the week: coq au vin πŸ”πŸ· πŸ„β€πŸŸ« Get your drink for Β£1 when you buy either the homemade pie of the week or the fish pie, every Wednesday 6-8pm πŸ™Œ (drinks include any pint, medium measurement of house wine or a soft drink) 01296 534450 thestag.pub/reservations/
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Seafood night Friday 19th April! πŸŒŠπŸŸπŸ¦πŸ™πŸ¦€πŸ 

Book now!
01296 534450
[email protected]
thestag.pub/reservations/

The seafood menu will also be run alongside the usual evening menu, 6-8:30pm

Seafood night Friday 19th April! πŸŒŠπŸŸπŸ¦πŸ™πŸ¦€πŸ  Book now! 01296 534450 Hello@thestag.pub thestag.pub/reservations/ The seafood menu will also be run alongside the usual evening menu, 6-8:30pm
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The perfect spring/ summery dish? πŸ€©β˜€οΈπŸŒ·πŸŒΎπŸŒˆ

Handmade tagliatelle pasta, peas, broad beans and asparagus, light goats cheese cream, crispy shallots, wild garlic oil

Available lunch and evening menu, 12-2pm, 6-8pm Weds-Sat

01296 534450
[email protected]
thestag.pub/reservations/

The perfect spring/ summery dish? πŸ€©β˜€οΈπŸŒ·πŸŒΎπŸŒˆ Handmade tagliatelle pasta, peas, broad beans and asparagus, light goats cheese cream, crispy shallots, wild garlic oil Available lunch and evening menu, 12-2pm, 6-8pm Weds-Sat 01296 534450 Hello@thestag.pub thestag.pub/reservations/
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Last few tables left for Sunday lunch this week!

Don’t miss out, book now!

Call: 01296 534450 ☎️
Website: thestag.pub/reservations/

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Thank you to @dayladrinks and @viljoenhagen at @zevenwachtwineestate @zevenwachtwines for inviting us to their wine tasting 😍

We are excited to be working with you πŸ™Œ

Thank you to @dayladrinks and @viljoenhagen at @zevenwachtwineestate @zevenwachtwines for inviting us to their wine tasting 😍 We are excited to be working with you πŸ™Œ
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Sticky pork belly and roasted fillet, baked hispi cabbage, celeriac purΓ©e, raisin purΓ©e, salt baked celeriac and peppercorn jus (gf)πŸ˜‹

Available Wednesday and Thursday 6-8pm and Friday and Saturday 6-8:30pm

Call: 01296 534450πŸ“²
Website: thestag.pub/reservations/

Sticky pork belly and roasted fillet, baked hispi cabbage, celeriac purΓ©e, raisin purΓ©e, salt baked celeriac and peppercorn jus (gf)πŸ˜‹ Available Wednesday and Thursday 6-8pm and Friday and Saturday 6-8:30pm Call: 01296 534450πŸ“² Website: thestag.pub/reservations/
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Full and part time FOH, waiting and bar staff positions, and a KP to join our kitchen team wanted!

Ideally you will have worked in hospitality with previous waiting/ bar experience, although full training can be provided.

Send your CV to [email protected] πŸ€—

Full and part time FOH, waiting and bar staff positions, and a KP to join our kitchen team wanted! Ideally you will have worked in hospitality with previous waiting/ bar experience, although full training can be provided. Send your CV to hello@thestag.pub πŸ€—
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Toasties, ciabattas and fresh salads now served 12-5pm πŸ™Œ

Why not pop in for a chilli con carne toastie 🌢️🌢️ or a heritage tomato and mozzarella salad πŸ₯—

Toasties, ciabattas and fresh salads now served 12-5pm πŸ™Œ Why not pop in for a chilli con carne toastie 🌢️🌢️ or a heritage tomato and mozzarella salad πŸ₯—
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Full steam ahead for the first night of the new menu! Lots of yummy options to choose from, which one do you like the look of on first impressions? πŸ€©πŸ™Œ

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