It’s International Pastry Day! If you know us, you know pastries are kind of our thing. From brioche swirls, over rolls, and croissants to tear and shares, we are here for all your Parisian bakery needs. Find us in the bakery section of your favorite grocery store.

#CONTEST w/ @StPierreUS! 🍳🥞We want to see your best brunches - we’re talking french toast, egg sandwiches, breakfast burritos, pancakes & more! 👉Learn about the prizes (over $800 in value!) & how to enter: ff.recipes/stpierre-conte… #feedfeed #ad #HolidaysWithStPierre

. Food52 has 5 festive brunch recipes that feel like a gift! • Herby Ham & Gruyere Breakfast (or brunch) casserole • Caramelized Banana & Maple-Bacon Sliders • Persimmon Walnut Bread Pudding • Custardy French Toast • BLT Benedict food52.com/p/your-at-home…

Add some Parisian flair to the festive season. Find our limited edition star-shaped vanilla tear and share in select Kroger stores.

All on a buttery brioche roll (say no more). @StPierreUS #f52partner f52.co/2IXthfq

The Holidays are right around the corner and we are ready for all the Christmas food! However you’re celebrating this year, we have plenty of festive recipes in store for you, like small Christmassy bites for those video parties and in-between snacks.

#CONTEST w/ @StPierreUS! 🍳🥞We want to see your best brunches - we’re talking french toast, egg sandwiches, breakfast burritos, pancakes & more! 👉Learn about the prizes (over $800 in value!) & how to enter: ff.recipes/stpierre-conte… #feedfeed #ad #HolidaysWithStPierre

Some say, the Christmas leftovers sandwich is better than the dinner itself, and when it comes to these sliders, we have to agree. Combining all the flavors of Christmas dinner with the softness and light sweetness of brioche, they’ll make you look forward to the day after.

Mini Provencal Egg Strata Muffins created by @griermountain are simple to make with ingredients likely already in your pantry, and are great to make ahead of time. It’s exactly what your holiday brunch menu is missing!

Cranberry Brioche Breakfast Bake created by Kate Ramos! This dreamy baked French toast casserole was made for Christmas morning with buttery chocolate chip brioche, pockets of sweetened goat cheese, and a swirl of cranberry relish.

Warm-up a cold winter morning with some sweet brioche French toast for breakfast. For an extra sweet start to the day, drizzle generous amounts of maple syrup on top. Recipe: stpierrebakery.com/inspiration/br…

#CONTEST w/ @StPierreUS! 🍳🥞We want to see your best brunches - we’re talking french toast, egg sandwiches, breakfast burritos, pancakes & more! 👉Learn about the prizes (over $800 in value!) & how to enter: ff.recipes/stpierre-conte… #feedfeed #ad #HolidaysWithStPierre

It’s not too late to run to the store, or even better - order your groceries via Instacart to get the ingredients for @The_Hutch_Oven’s Brioche and Blueberry French Toast Casserole. Recipe: instagram.com/p/CI3YbOmBa7Q/

Merry Christmas and Joyeux Noel from everyone at St Pierre! ✨

🤫The only thing better than Christmas dinner is having leftovers the next day! Keep the festive feeling going with these turkey, brie, and cranberry leftover sandwiches made extra decadent with some St Pierre sliced Brioche.

We’re still brunchin’ our way through the holiday break. Today, brunch by @annavoloshynacooks with creamy scrambled eggs topped with sour cream and grated horseradish, crispy bacon, and a few slices of buttery pillow soft St Pierre brioche.

“I like my brunch dishes to be on the sweeter side and this @stpierrebakeryus brioche to share that is swirled with vanilla custard is a dream come true.” - thegandmkitchen

Crispy or chewy, sweet or savory… Bacon makes everything better, however you make it. Try our recipe for Waffles with crispy bacon and maple syrup and celebrate national Bacon day in style! stpierrebakery.com/inspiration/cr…

🥂Adieu 2020! Happy New Year, to this one being better than the last! Let’s ring in the new year with a decadent breakfast croissant sandwich with lox and scrambled egg. Best enjoyed with some Champagne, of course! 😉