The Splendid Table
@SplendidTable
13-03-2008 21:48:20
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Pound cake meets cornbread in Esteban Castillo Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness.
splendidtable.org/story/2023/04/…