The Splendid Table
@SplendidTable
13-03-2008 21:48:20
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Chef Yotam Ottolenghi gives a nod to his culinary idol, Claudia Roden, with this recipe for Saffron, Date, and Almond Rice from his cookbook “Plenty More.”
“I have said it before and I am happy to repeat myself: Iranians make the best rice,” he writes.
splendidtable.org/story/2021/07/…
