Saturdays are for t̶h̶e̶ ̶b̶o̶y̶s̶ ̶ the CNY Regional Market! Look at this haul, y’all 😍

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Raw Meat Dishes! cnycentral.com/news/whats-on-…

Stop. Drop. And scroll! We're pumped to introduce you to our brand-new home for dope food, strong drinks and great stories. Check out our new site, y'all! spatchcockfunk.com

Have y’all tried KrunchBird in Eastwood? It’s a must! This sammy was super krispy, juicy and the homemade pickles were incredible. Great lunch or dinner spot 👍

Rise and Grind 👊 We’re back in the CNY Central studios talking tailgate foods with our fave morning show host Maggie Miller

On this #NationalPastaDay, we’re kickin’ it with our version of Vodka Riggies aka Chicken Riggies. We use our fave handcrafted vodka, TitosVodka, and a killer sweet Italian chicken sausage from our fave neighborhood butcher shop, Liehs & Steigerwald. youtube.com/watch?v=49fwqX…

Yo, we’re back with our good friend Chef Allison from Catering at the Zoo. She shows us an elegant yet tasty dish inspired by the beautiful flamingos at the Rosamond Gifford Zoo. You know we flocked to it 🦩 🎥 Watch now! youtu.be/QLUv4ht7qFw?si…

#BTS 🎥 The hustle never stops, y’all. Squad goin’ strong on some dope recipes. We stay focused and on our grind. And we have fun. Teamwork makes the dreamwork 🤙

Yo we stand with our fave co-star Amelia and say, “don’t throw away that leftover Halloween candy!” You need to make our Fame Monster Cookies, a special recipe brought to us by Matt’s mom. They’re so good, they’re scary. 🍪 Recipe: youtu.be/8L07k21MPHc?si…

cnycentral.com/news/local/wha… In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Crawfish Artichoke Dip.

For all of us, today is a day to honor those who have fought for our freedom. We live in the home of the free because we are the home of the brave. Today and every day we honor those who have served our country. THANK YOU, veterans. We salute you 🇺🇸 #VeteransDay

cnycentral.com/news/whats-on-… In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Butter Crumb Haddock!

🎶 Deck the halls with Spatchcock Funk, fa la la la la la la la la 🎶 May you go ham on the dopest of foods and sling back the strongest of drinks. Happy Holidays and Merry Christmas y’all! 🎄

2️⃣0️⃣2️⃣3️⃣, you were so good to us. We couldn’t have asked for a better year. 2️⃣0️⃣2️⃣4️⃣, you’re gonna be even better. We ready. Onward and upward baby! Happy New Year y’all! 🎉 #recap #2023recap #happynewyear #newyear #newyearseve #rewind #yearinreview