Almonds, hazelnuts... so many beautiful combinations with mojama! ✨ #GourmetPairing

Why settle for random paprika when you can have Pimentón from Spain? 🌶️ ✨ Smoky, vibrant, and full of flavour! #PimentonDeLaVera

The programme of madrid fusion is now live, featuring an incredible lineup of chefs sharing their skills from around the globe: 🇪🇸 Dabiz Muñoz 🇫🇷 Alexandre Mazzia 🇨🇭 Andreas Caminada 🇩🇰 Nicolai Nørregaard 🇺🇸 Junghyun Park 🖱️ madridfusion.net/en/ponente

We have always aimed to celebrate Spanish gastronomy in Australia while highlighting the uniqueness of products #madeinSpain. It’s fantastic to have the Eat Spanish team perfectly aligned with this vision! 👇

We proudly champion the essence of true, authentic paella! 🍽️✨

These world-class white wines are the lesser known side of Rueda🌟A treasure waiting to be discovered. By David Kermode 👉goo.su/PYBwJz #foodsandwinesfromspain #wines #verdejo #segovia

Barcelona Wine Week 2025: 🍷 3rd to 5th February 📈 9,500 m² of exhibition space 👥 1,100+ exhibitors (+16% vs 2024) 🌍 24,000+ visitors (20% international) 🤝 700+ international buyers (+50 from 2024) 📅 13,000 scheduled business meetings Barcelona Wine Week barcelonawineweek.com/en/

Spectacular vinegar from Spain

4 PM in Sydney means it's Carajillo time! ☕✨

Looking for the perfect dinner idea? Try lamb shanks infused with garlic, rosemary, pimentón, dry sherry, and of course, high-quality Spanish extra virgin olive oil! 🌿 Roast it slowly for melt-in-your-mouth goodness and pair it with a Mencia Wine: taste.com.au/recipes/spanis…

October 17th is the night that Australia is cooking "lentejas con chorizo" ! Mark your calendars 🇦🇺

Let´s go 🏃🍷

Lately, in Australia, we’ve seen more dishes and tapas incorporating sobrasada, showcasing its incredible versatility. Whether spread on bread or used in gourmet dishes, its delicate blend of spices and smooth texture makes it irresistible: foodswinesfromspain.com/en/food/articl…

Vamos! So fantastic to see more Spanish gastronomy on Australian media Rubén López Mesa

🧀 Manchego cheese and quince paste—an iconic Spanish pairing that brings together the sharp, nutty flavors of aged Manchego with the sweet, velvety taste of quince.

Spain is experiencing a cocktail boom! 🍸🍹 foodswinesfromspain.com/en/wine/articl…

Good bread is a serious deal in Spain! 🍞 Check out these 6 with PGI (Protected Geographical Indication) status you must try: Pan de Alfacar (Granada) Pa de Pagès Català Pan de Cruz de Ciudad Real Mollete de Antequera (Málaga) Pan Gallego Pan de Cea foodswinesfromspain.com/en/food/articl…

Great combo!

Did you know that Spain is the EU's 3rd largest cookie producer?🍪 Spanish family-owned brands have been perfecting biscuits since the 19th century, blending tradition and innovation in every bite! foodswinesfromspain.com/en/food/articl…

No better plan for November than booking a table at one of our certified Restaurants from Spain in Australia! 🇪🇸✨ foodswinesfromspain.com/en/certified-r… Picture: Iberica Bondi