Sophia Surrett
@sophiasurrett
@dailymemphian business reporter
ID: 1387395942
28-04-2013 17:02:10
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Barefruit Cafe, Cook Out, Insomnia Cookies and Dave’s Hot Chicken are all making news. dailymemphian.com/article/57217 By Sophia Surrett
Barefruit Cafe will have its grand opening on Saturday, Nov. 22, in Arlington’s Historic Depot Square. Read more about its famed "croughnut" ➡ dailymemphian.com/subscriber/art… By Sophia Surrett
The iconic restaurant closed in December 2024 after more than 40 years of operation. dailymemphian.com/subscriber/sec… By Sophia Surrett
The Millington-based Jay’s Coffee & Cuisine opened its second location in the former Tamp & Tap space Downtown. 👉 dailymemphian.com/subscriber/sec… By Sophia Surrett | Photos: Jay's Coffee
Middle Eastern bakery Sana Sweets first started with baker Sana Abuawad baking from home. dailymemphian.com/subscriber/art… By Sophia Surrett
The Greater Memphis Chamber and Memphis in May announced the honored country for next year to more than a thousand people at the Annual Chairman’s Luncheon on Wednesday, Dec. 10. dailymemphian.com/section/busine… By Sophia Surrett
The salad-focused restaurant is part of the Stomping Grounds redevelopment. dailymemphian.com/article/57924 By Sophia Surrett
Korean restaurant The Han hosted a sold-out soft opening this past weekend. Grand opening details coming soon ➡ dailymemphian.com/subscriber/art… By Sophia Surrett
Former bank CEO Robert “Bob” Hartheimer will plead guilty to a series of child pornography charges. dailymemphian.com/article/58108 By Sophia Surrett
The former Club 616 and adjacent space is on its way to becoming something new. dailymemphian.com/article/58192 By Sophia Surrett
It’s official: Memphis International Airport will be Frederick W. Smith International Airport. dailymemphian.com/article/58215 By Sophia Surrett
Stanton, Tennessee Mayor Norman Bauer said he wasn’t surprised by the news that Ford Motor Co. had pivoted from electric vehicles to gas-powered trucks at the company’s nearby $5.6 billion BlueOval City campus. dailymemphian.com/article/58306 By Sophia Surrett
Both were slated to open in 2026. dailymemphian.com/article/58533 By Sophia Surrett
When she began offering swim lessons nearly 40 years ago, Holly Self had no idea she was starting a family legacy. ➡ dailymemphian.com/article/50347/… By Sophia Surrett
"Come and celebrate with us as we expand across Memphis." Byway Coffee is opening its second coffee trailer this weekend with new menu offerings: dailymemphian.com/article/58521/… By Sophia Surrett
The first Mid-South Stella’s Ice Cream opened a few months ago in Midtown Memphis. Co-owner Rebecca Schneider said it felt like “angels were bringing this into fruition.” dailymemphian.com/article/58808 By Sophia Surrett
After nearly five years, Sweet Magnolia Gelato Co. is leaving Crosstown Concourse. They're looking for a new retail home in the area. ➡ dailymemphian.com/subscriber/sec… By Sophia Surrett
The region's first cat cafe, Fancy Cat Cafe, is now open in Southaven. The cafe offers coffees, teas, pastries and — in a separate area — opportunities to interact with adoptable cats. ➡ dailymemphian.com/subscriber/sec… By Sophia Surrett