We'll be closed this weekend and until further notice due to major drainage issues. If you have a booking with us this weekend, someone will be in touch very soon. We are unsure as to when we will be able to reopen and so please bear with us. Remi, Aaron & the team.

Remi: "Are you serious, we're going back to cook in a shipping container?" We've been closed due to drainage issues in Tooting. Good news though - we'll be back in Pop Brixton for 3 weeks only from Weds 6th September. For more info visit smokeandsalt.com #originstory

The little box that could.... Although we're sad to be leaving out Tooting space for a bit, we couldn't pass up the chance to pop-up back Pop Brixton. We'll only be cooking here until 24th September, hope to see you there. smokeandsalt.com

Limited time left to get the OG Smoke & Salt experience in the shipping container Pop Brixton. Last night is Sat 24th Sept.⁠ ⁠ Good news is we will be reopening on Wednesday 28th September in Tooting with a new menu!⁠ ⁠ smokeandsalt.com or call us on 07421327556.⁠

We've reopened our beloved Tooting restaurant with a new menu and everything.⁠ ⁠ We're also sad to announce that our bakery and brunch options are closed for the foreseeable. #economiccrisis ⁠ Open for Dinner Tues-Sat and hope to announce a limited lunch menu soon.⁠

We're excited to announce that we are going to be open for lunch Thurs-Sat between 12 and 2pm.⁠ ⁠ We'll have a smaller lunch menu available as well as a lunch sharing menu for £30pp.⁠ ⁠ Did we mention we have a brand new autumn menu aswell?⁠ ⁠ smokeandsalt.com

A new snack on the menu - Smoked egg choux with trout roe. As our pastry chef noted - 'It's just a posh egg sandwich init?' Choux buns filled with a smoked egg salad with capers, shallots and herbs. Topped off with trout roe and basil. smokeandsalt.com

🍆 ⁠ ⁠ Confit in oil until softened and then charred. Draped with @london_honey_co honey infused with rosemary. Crispy shallots adorn the top.⁠ ⁠ Crispy and soft, sweet and savoury.⁠ ⁠ smokeandsalt.com

Roasted British Squash with a coconut-curry sauce, coriander dumplings and pickled chilli. 🌶️🎃 One of those comforting dishes that can be eaten any time of the day. That's why we've made it part of our lunch menu offer - a snack and small plate for £15. smokeandsalt.com

A winter warmer inspired by the traditional white pudding.⁠ ⁠ Using Westons Rose Veal - high-welfare veal from Devon, pork fat and gluten-free oats we make this succulent and savoury sausage. Simply served with a Bramley Apple jam and roasted Pistachio nuts. smokeandsalt.com

Nothing says winter better than a bit of braised beef. Our 12hr @h_w_beef Wagyu brisket fits the bill perfectly, we think. Served with charred napa cabbage, chilli beef fat and Szechuan peppercorn crumble. Banish those winter blues! smokeandsalt.com

This is one for those mushroom lovers, vegans, veggies, flexis, planet conscious people out there. Mushroom tart with a whole roasted portobello mushroom, savoury oat pesto, pan fried wild mushrooms, truffle and a smoked oat milk peppercorn sauce. smokeandsalt.com

'What grows together goes together'. ⁠ Pan seared @creedycarver duck breast from Devon paired with quinces and swede poached in spiced apple juice. A brandy sauce accompanies, with some of the chopped, smoked duck leg running through it.⁠ ⁠ smokeandsalt.com

Did you know Pretzels can trace their history right back to the 7th century? ⁠ Ours are soft, pillowy and chewy and made on site daily. ⁠ Now I've got your attention - we're now taking bookings for Christmas! Take a look at the Christmas menu here: smokeandsalt.com/christmasmenu2…

A Japanglish dish with @chalk_stream Trout, steamed pak choi, house made teriyaki sauce and a furikake mix made of puffed rice and seeds. As you may know by now we never let Chalkstream Trout leave the menu. What will be the next iteration? smokeandsalt.com

Holidays are coming... and we have a menu to suit: smokeandsalt.com/christmasmenu2… You can also make a booking through our website or enquire about a private hire or table for a large group too. We look forward to being a highlight in your festive food reel! 🎄🎅

We're thankful to everyone who has helped us get through the past few years of trading - it hasn't been an easy time for any hospitality company.⁠ ⁠ We've come far from Pop Brixton & we're excited to start cooking our brand new Xmas menu next week.⁠ ⁠ Hope to see you soon!⁠

For Christmas this year, the chefs have created a modern twist on festive classics - sage crusted carrots, cured trout and scallop crudo and roasted pheasant with stuffing I hear you cry? Not long left to try this menu... Book at smokeandsalt.com

If you're like us and get everything done in the last minute - you may not have booked anywhere nice for a friends or family Christmas get together. We have space for parties starting at 6 people or more - get in touch for more details at smokeandsalt.com Merry Christmas

If you're a slave to the curd then you've absolutely got to try the Triple Rose cheese from @ballyliskarmargh. On the Christmas menu as a supplementary course only, after all... you only live once. Book now at smokeandsalt.com #smokeandsalt #cheese