Sean&Carlo @eatlocalsource@LionandBright@SlowFoodCanada Aperativo on Jean-Talon Grégoire Bobby #slowfoodcanadameet2015

Sean&Carlo Local Source Lion & Bright Slow Food Canada Aperativo J-Talon Grégoire Bobby #slowfoodcanadameet2015

A dash of colourful roasted veg to accompany tonight's Lion & Bright and @Maillard_Cottage pop-up pork dinner

Pork head cheese, cooked with white wine and served with pickled mustard seeds, starting off at Lion & Bright

3 hour cooked pork crackling from one of our producers, Canaanland. Perfect topping for a fresh green salad tonight.

From tail to trotter: BBQ braised shoulder, stuffed loin, and cattle beans with trotter, all in the same course tonight at Lion & Bright

Chef Todd Perrin wastes nothing tn from the pig or cheese! House made cheese topped the salad & the whey is used when braising pork belly!

Strawberry rhubarb pie - w. first crop of strawberries of the season to finish off a porkful night at Lion & Bright

Tickets are on sale for the Picaroons Harvest Ale dinner Sun Oct. 25th Lion & Bright visit picaroonsharvestdinner.eventbrite.ca to reserve your spot!

Is this the UK's first waste food wedding? ow.ly/TGzDA

Summary Report: Towards Food Security in Canada's North ppforum.ca/sites/default/… ow.ly/Ut3N5

How McDonald's and Wal-Mart are losing their grip macleans.ca/economy/busine… via @macleansmag

In Tatamagouche? Hit up the #TerraMadre Day potluck & hear about a delegates experience at Expo Milano 2015 ow.ly/VBgjd #tmd2015

Join in the celebration for Terra Madre #tmd2015 in Nova Scotia this year: ow.ly/VBgrt

Find an event to join in on for Terra Madre Day this year: ow.ly/VBgxj #tmd2015

There's a Hooked in Halifax? Looking for a local place to buy locally sourced and sustainably caught fish? ow.ly/G7et308UGqD

Spruce beer has been part of Nova Scotia's tradition for 300 hundred years. The tradition has almost lost... ow.ly/4gzt308UGLA

Our article on Leo Christakos is coming out shortly. Until it does Local Connections has some great coverage. ow.ly/bJWJ308UHlj

Was it the pen or the stomach that unified Italy? You can bet which way we're leaning. Check out our newest post ow.ly/bGZM309iZlP

Eatin' On The Cheap from 1877 to Today. Our newest blog post is out. Learn the history of eating well on a budget ow.ly/p8ym309EwJ8