COVID taught many that local/regional food supply chains are an option to purchase food — a trend increasing prior. But it’s dependent on a pipeline of new, young farmers who face barriers to entry into the field that USDA & Congress are looking to fix. npr.org/2022/09/01/112…

🎈SURPRISE! It’s another Give What You Can Day! All day long, you can join Slow Food USA as a member for $1, $5, $13.67, $25 or more. Join here: slowfoodusa.org/become-a-membe…

This Saturday! Join us, PEAS, and Whole Foods Market as we take over the Taste the Place booth at Sustainable Food Center Sunset Valley Farmers’ Market. Sample Pumpkin Red Curry and celebrate fall with us. instagram.com/p/CjTWAi0JJsl/…

Come see us! PEAS is demoing Pumpkin Red Curry at the Taste the Place booth @sfcfarmersmarket Sunset Valley. And, get coupons and a shopping bag from Whole Foods Market! instagram.com/p/CjdJZheOjAq/…

Pumpkin Red Curry @sfcfarmersmarket Sunset Valley with PEAS. Come and get it! instagram.com/p/CjdSJHmOM-1/…

Chefs for Local Farmers Feast and Benefit Join 25+ Top Chefs and Farmers for a Local Food Feast on October 20th, 2022 More Information and Tickets Available at: farmandranchfreedom.org/sa-chefs-for-l… Farm & Ranch Freedom

1/ "Only an urgent system-wide transformation can avoid climate disaster." So says the latest UN Environment Programme Emissions Gap Report, published today ahead of #COP27. Since the Paris Agreement of 2015, the magic number has been 1.5°C:

Slow Food Raises the Alarm: COP27 Must Turn Away from False Solutions Regarding Food Systems Agroecology should be recognized as a central tool to tackle the multiple crises we face, including the climate crisis #slowfood #cop27 #slowfoodclimateaction #climatejustice

The Slow Food USA national office team wishes you all a new year infused with joy + justice. Want to help us lay the groundwork on an ambitious 2023? Make a donation by midnight tonight! slowfoodusa.org/thank-u

.SLOW fish & Slow Food USA are proud to present a KNOW FISH Dinner with Sarah Ecolano of Copper River Fish Market, Sonya Cote + Kate Rousset of Store House Marketto bring Slow Fish programming to ATX: exploretock.com/storehousebast…

Let's meet the 🌿greens that you can find in our #Plantaseed kit this year! Producer Hudson Valley Seed Company provided New Mexico Amaranth, a beautiful and unique bi-colored grain amaranth. Learn more: slowfoodusa.org/plant-a-seed-2…

The largest and wealthiest farms receive the lion’s share of government subsidies. This imbalance exacerbates the plight smaller farms have been facing for decades: They have to get big or get out. Check out our blog to learn more👇farmaction.us/2023/03/02/cro…

Launch a career in organic and sustainable farming through Farmshare Austin 's Farmer Starter Program. Applications for the Fall 2023 Farmer Starter program are now open! farmshareaustin.org

📢The only way to overturn a food system that plunders natural resources and preys on people’s food sovereignty is to transition towards #agroecology! A vision which embraces biodiversity, ecosystems and the skills and needs of communities.

Don't forget to apply for a grant from the Slow Food Negroni Week Fund! Please complete a brief application by Sunday, April 30, and learn a ton more about this incredible opportunity here: slowfood.com/what-we-do/fun… 📸: Peter Holmboe

Here we GROW again! PEAS is hiring for the 2023-24 school year. Looking to join a passionate and professional team of outdoor educators? Check out our application for more details! forms.gle/JiTpfEnLujgcGE…

Exciting news! 🌱🌇 The Dept. of Agriculture is investing in urban agriculture to fight food insecurity. Read all about their grants and the impact they'll have in this inspiring article. foodtank.com/news/2023/04/u…

TODAY (Friday, April 21), you can become a member of Slow Food USA and your local chapter for just $1 or more! We're honoring Earth Day by welcoming as many people to the table as we can. Link: slowfoodusa.org/become-a-membe…

One thing is clear. We cannot continue on the path we are on. We need a deep and radical transformation towards CLEAN food systems that respect planetary boundaries and agroecology. We must choose regeneration over #Extinction2023

Public institutions spend BILLIONS of taxpayer dollars on food each year. That money mostly goes to a handful of corporations. What if we spent it on businesses that share our values instead? That's the thesis of "values-based procurement." Learn more: bit.ly/foodjusticerep…