Lovely #cheese & Severn & Wye smoked foods 😋

Our exclusive Green Bottom Trout is truly something special. Locally hatched and reared, this delectable fish comes to us fresh from the clear waters of Westbury Brook. cognitoforms.com/SevernWye/orde… #GloucestershireFoodie #SevernWyeSpecial

Gift something special this #FathersDay with a bespoke Severn & Wye hamper. With our fabulous selection of foodie treats we have something suitable for everyone. Place your order today in time for Father's Day. cognitoforms.com/SevernWye/orde… #GloucestershireFoodie

A true taste of the sea – Colchester oysters. Ours are kept in optimum condition within our new sea sprayed oyster tank. Drop in today to pick up a dozen.

Our product of the week: Award-winning Smoked MSC Scottish haddock. The fillets are cold smoked over smouldering oak chips before being left mature to develop their unique flavour and texture. Place an order today online for home delivery or collection. cognitoforms.com/SevernWye/orde…

Visit to the Severn & Wye smokery today for some supplies. Fresh fish, 🐟 fish cakes, smoked salmon and the worlds tastiest scotch eggs. #teamseal Stephen Moyer Going...going...gone! Delicious! 😋

Eggs Royale. Here’s our take on achieving the classic hollandaise sauce. Pop in today & pick up the ingredients you need for a delicious Father’s Day brunch.

We have WON the #ForestBusinessAwards 2020 - Restaurant of the year! Our thanks go to our staff and we look forward to re-opening the cafe and restaurant very soon. In the meantime try for yourselves from our takeaway menu. Call the Barn on 1452 760191 to place your oder!

Wishing you a Happy Father’s Day! Although we can’t celebrate with you by dining in The Barn, here’s hoping you’ve still been able to enjoy a little taste of Severn & Wye today…

Start your week off with something special. Our dressed Anglesey lobster is skilfully prepared by our talented chefs in a classic court bouillon and then carefully removed from the shell for your enjoyment. To place an order please call The Barn fishmongers on 01452 760191.

Our Severn & Wye smoked salmon and white fish kebabs are perfect for the bbq to enjoy this week’s great weather. And a warm welcome awaits you from our fishmongers. You can place your order below for home delivery or collection. cognitoforms.com/SevernWye/orde…

Our Severn & Wye hot smoked salmon quiche with Gruyere cheese, shallots and parsley offers a sophisticated spin on a British classic for the perfect summertime snack. Drop by today & pick up a slice for supper.

Our dish of the week: Severn & Wye mixed smoked platter. A delicious selection of our own smoked products: salmon, fish pate, chicken breast and British cheese, served with a delicious home-made chutney and salads. Call The Barn on 01452 760191 to order, takeaway and enjoy.

Treat yourself to something fresh this weekend from the deli counter. Our tabouleh is a mouth-watering combination of cracked wheat, vine tomatoes, cucumbers and spring onions dressed with olive oil, mint, parsley and lemon. A fabulous addition for your weekend barbecue.

How best to have your Severn & Wye kipper fillets? We recommend grilling with a knob of unsalted butter, to be enjoyed with a wedge of lemon on toast. Simple, yet so satisfying. Place your order below to give it a go. cognitoforms.com/SevernWye/orde…

We have a fantastic selection of cured meats and charcuterie just waiting to be enjoyed. And our fresh Feliono Salami makes the perfect addition to any picnic or summer time salad. Just pop by the deli to pick up yours or place your order below. cognitoforms.com/SevernWye/orde…

The Barn Restaurant reopens Saturday 4th July. We have planned an exciting brunch menu served Tuesday-Sunday 1000-1500. The a la carte is available Friday and Saturday dinner 1700-2100. To book please call 01452 760191 or email [email protected].

Very excited to introduce our new smoked salmon, now available to pre-order on our online shop: bit.ly/3qtwjZH Rick Stein and Jack Stein, after much taste testing, selected the Severn & Wye Smokery to work with to create two different versions for you to enjoy at home.

A pleasure to be working along side Rick and his team developing his bespoke cure

Severn & Wye Best smoked salmon by miles! Gloucester Rugby 🍒