In Uruguay, winemakers are using side projects as an incubator for new ideas, which is helping raise the bar for the entire industry. hubs.ly/Q03vkhGh0

What does it mean for a tequila to be truly terroir-driven? hubs.ly/Q03wdg3h0

Help the beverage industry understand how salaries and career prospects stack up by taking the 2025 Beverage Alcohol Career and Salary Survey—and enter to win a $500 gift card. hubs.ly/Q03wdw_q0

There’s less margin for error when writing a smaller wine list, but tightly edited programs offer opportunities to connect with guests and spotlight lesser-known producers. hubs.ly/Q03x2M6-0

Is this the year for the radler and shandy? hubs.ly/Q03x2MTB0

Announcing SevenFifty Daily’s 2025 Drinks Innovators! This year’s award winners are driving positive change and shaping a brighter future for the beverage industry. Join us in celebrating their work! hubs.ly/Q03xR2hV0

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a little talked about practice—has been game-changing for these winemakers. hubs.ly/Q03z9kJJ0

What does Trump’s Big Beautiful Bill really mean for the drinks industry? hubs.ly/Q03zyDPk0

The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros. hubs.ly/Q03Br5k20

Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this important winemaking process. hubs.ly/Q03BMphK0

Sylvain Pataille changed the industry’s perception of Burgundy’s underdog white grape—as well as the Marsannay appellation as a whole. hubs.ly/Q03CgfjF0

With traditional strategies no longer resonating, producers are turning to fresh approaches and digital tools to reach today’s evolving wine consumer. hubs.ly/Q03Cgd9L0

A beverage program brings in up to 50 percent of a restaurant or bar’s revenue, making it essential for beverage directors to understand P&L statements, COGS, gross margins, and more. hubs.ly/Q03Ddfjk0

Known as País, Mission, Criolla Chica, or Listán Prieto, depending on which country you’re in, this grape variety is a light red wonder that is winning over winemakers and sommeliers alike. hubs.ly/Q03Fxfd30

From terroir-driven gins with foraged botanicals to barrel-aged bottles, these are the gins that stand out to bartenders right now. hubs.ly/Q03Fxmtk0

Want to ace your next blind tasting exam? These expert tips will help you achieve master-level wine tasting skills. hubs.ly/Q03GsR4J0

After decades of back and forth, the bar is said to be higher than ever for the 2025 Cru Bourgeois classification. But does the designation hold any meaning for buyers of Bordeaux? hubs.ly/Q03HwP1q0

Crop thinning—the practice of removing some grape clusters from the vine before harvest—is thought to boost the quality of the remaining crop, but how well does it actually work? hubs.ly/Q03HSl0f0

Tens of thousands of flashcards and a network of supportive fellow candidates helped David Reuss, MS, become the sole candidate to pass this year’s grueling Master Sommelier exam. hubs.ly/Q03JLPV20

Seeking to get ahead in the craft cocktail scene? SevenFifty Daily gathered insights from over a dozen industry leaders on how ambitious bartenders can progress. hubs.ly/Q03JLMG-0