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"Geothermal energy in the Great Basin of Nevada and adjoining states could produce electricity equivalent to 10% of the current U.S. power supply" reuters.com/sustainability…

[OPEN POST] Why the Court Overstepped in Halting Trump’s TARIFFS patreon.com/posts/13013585…

A perspective you may not expect to hear from a fiscal conservative. It May Be The Economy Stupid, But The Fight is Over the Culture — LOOK THROUGH THE CHAOS lookthroughthechaos.com/blog/it-may-be…

Really good read.

If a right-wing movement had burned down a governor’s mansion, murdered two foreign diplomats & firebombed kids and elderly people at a peaceful protest — in the span of a few weeks — what would the coverage look like? What sort of “national conversation” would we be having?

.Governor Jared Polis and Colorado lawmakers need to do better. Colorado HANDED the Boulder terrorist a driver’s license AFTER his visa was expired. Are we shocked?

Fixed the border with a new president Donald J. Trump and fixed the military recruiting crisis as well. The import dependency crisis may take longer, but it will be fixed too. #thisiswhativotedfor

Pretty cool cake for the 6 year old b-day party.

Expanding and modernizing Utah's transmission grid means lower bills and fewer power disruptions. Read the latest from Steve Handy and Davis County, UT Commissioner Bob Stevenson. Read More: sltrib.com/opinion/commen…

I’m not sure that sharing this video does you any good. Kind of an “own goal”.

This one owns me.

Over the years, I’ve spoken with energy innovators across Utah—from the Uintah Basin to Beaver’s geothermal fields. These are cutting-edge facilities building the future of power, and they need certainty and predictability. We can’t cut the legs off of these enterprises. Doing so

This is pretty shocking

Amazing birthday dinner with Angela Brophy at Linger. Cool place, great food.

Good morning. #cowx

It's getting sparky here. Sound on #cowx Brian Bledsoe 🐊

I’d like this one a second time if I could, Red Inside Baseball with Old Chestnut

I started growing my own beef. These are ribs that I cooked for 7 hours on a Kamado Joe smoker. Couldn't be more happy. Farm to table is really hard to beat