🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

UCC has risen 19 places in one of the world’s leading education rankings. It comes on the back of an eleven-place improvement last year. The QS World University Rankings sees UCC placed 273 in the world. bit.ly/UCCQS25 #QSRankings #QSWUR

We are super excited to be part of this year's Cork Summer Show! 🎪 Meet our staff and find out about courses in: -Agricultural Science -Biological, Earth, & Environmental Sciences -Food Science -Nutritional Sciences -Part-time courses for the Food Sector corksummershow.com/show-tickets/c…

Come talk to us Cork Summer Show about our programmes in Food Science and Nutritional Sciences 👩‍🔬🔬 UCC School of Food and Nutritional Sciences UCC FITU SEFS@UCC Find us beside the alpacas! 🦙🦙🦙

Wondering if Food Science at UCC is the right choice for you? Hear from graduate Molly Lynch on why she chose this path and why she's glad she did! More info at ucc.ie/en/ck505/ #FoodScience #UCC

Our newest #STEM PhD graduates gathered together to celebrate their achievement along with our academic staff. Congratulations to all! 🎓

Congratulations to Jasper and Tessa who graduated with PhD's today. Both worked on dairy ingredient formulation for nutrition and health outcomes - and also found the time to get married after defending their theses! Alan Kelly Alice Lucey Dept of Agriculture, Food and the Marine UCC School of Food and Nutritional Sciences

1st July change of mind deadline is almost here! Find out why Food Science at UCC could be the right choice for you. #CAO2024 #ucc #foodscience

Today Minister Martin Heydon officially launched our new 4 year Dept of Agriculture, Food and the Marine funded research project #TransForm an UCC School of Food and Nutritional Sciences and Teagasc collaboration to develop and test novel high protein thermo-reversible hydrogels to tackle malnutrition and sarcopenia in cancer patients.

Currently recruiting 4 yr funded PhD student based in UCC School of Food and Nutritional Sciences with Seamus O'Mahony as part of the Dept of Agriculture, Food and the Marine funded research project #TransForm - Development of prototype thermo-reversible hydrogels with tailored nutritional & rheological properties, details below Closing Aug-9

🚨 Now enrolling: The UCC FITU Postgraduate Cert in Dairy Technology & Innovation for 2024-25. Developed for the dairy industry, this part-time course includes modules from Teagasc experts at Moorepark. Learn more & apply today: ucc.ie/en/ckp16/🐄🔬

We had a very special and moving ceremony UCC School of Food and Nutritional Sciences⁩ this morning to award a ⁦UCC Ireland⁩ MSc degree posthumously an unprecedented 56 years after submission. A very important day for the family of the late Michael Cowhig and an honour to be part of it. echolive.ie/corknews/arid-…

New research from FNS Dr Elaine McCarthy, PhD in American Journal of Clinical Nutrition shows that 4 in 5 pregnant women in Ireland are #iron deficient by their 3rd trimester highlighting the importance of screening for deficiency & education on the importance of iron during pregnancy sciencedirect.com/science/articl…

Thom Huppertz the newly appointed Professor of Dairy Science & Innovation making his first lecture as part of the UCC Ireland team. Delighted to be here to represent Dairy Industry Ireland and looking forward to collaboration. Big thanks to Seamus O'Mahony, Alan Kelly & Sabá Loftus for organising

Prof Thom Huppertz — new Professor of Dairy Research and Innovation (funded by the Dutch Dairy Association) joins UCC Ireland Dairy centre of excellence. More: ucc.ie/en/sefs/news/2… w/ John O'Halloran Prof. Sarah Culloty Alan Kelly Seamus O'Mahony @UCCAlumDevel SEFS@UCC UCC School of Food and Nutritional Sciences John F. Cryan UCC Research

Very happy to finally be able to share the first paper of my PhD thesis, written with Thia Hennessy Cathal Buckley Seamus O'Mahony and published in Agricultural Systems. We look here at the sustainability of protein production in the Republic of Ireland. DOI: doi.org/10.1016/j.agsy…

First publication for post graduate student Tom Long from his MSc thesis 🎉, now out in #IJDT as part of the DPTCentre research collaboration with UCC School of Food and Nutritional Sciences and Teagasc Food Research Programme colleagues. doi.org/10.1111/1471-0…

Happening this Saturday with tours every hour including one tour in Irish @ucc. All welcome. Highly recommended for people thinking about their academic futures.

Great to visit the impressive UC Davis this week & delighted to present some of the research to date from our UCC School of Food and Nutritional Sciences and Teagasc collaboration as part of the Dept of Agriculture, Food and the Marine funded project #MetaBoBainne, at the International Milk Genomics Consortium 2024 symposium International Milk Genomics Consortium

Thanks to all involved in our recent Research Seminar focused on Public & Patient Involvement! Hearing from Samantha Cushen PhD RD , Dr. Maurice O’Sullivan & Majella O'Keeffe PhD RD highlighted the vital role these seminars play in sharing knowledge within our School & driving research forward.