💡 Read the program of the I International Course on #Sensometrics organised by aepas When: 11th -15th September 2023 Where: ETSI Agronómica, Alimentaria y de Biosistemas (Universidad Politécnica de Madrid), Madrid, Spain lnkd.in/dWBVUfsd

Non Food working group releases a #survey to evaluate the use of #sensory perception and consumer experience methods. The analysis and results will also be presented during a webinar organised by the Non Food WG. #E3S Click here for the survey: lnkd.in/dXr7TsvD

Now taking applications for the MSc in Nutrition and Sensory Science at ATU Galway City. This hybrid Masters programme will equip you with key skills for the ever-growing industry of sensory, food and nutrition science. More information can be found here gmit.ie/master-of-scie…

#PhD COURSE: #Sensory Evaluation and #Food Preferences at the Københavns Universitet - University of Copenhagen 10-12 May, 2023 Deadline: 11 April 2023 lnkd.in/dgSRaByg

"From sensation and perception to awareness: the interplay between genes, environments, and individual experiences" April 20 and 21, 2023, Brighton Sussex University Applications for poster presentations and sensory demonstrations deadline: 31st March e3sensory.eu/symposium-on-h…

Registration for WG activities on 15 May during the E3S ANNUAL SYMPOSIUM is now open! Interesting workshops and meetings await you! Register now: docs.google.com/forms/d/e/1FAI…

Örebro University is looking for a professor of #Culinary Art and #Meal Science for a permanent position at the School of Hospitality, Culinary Arts and Meals Science. Read more: lnkd.in/dHtXx9MQ

Research position in Consumer Science and Public Engagement, Aarhus University, Denmark Start date 15th June 2023 Deadline: 15th May 2023 For further information contact Professor & Science Team Leader: Derek V. Byrne Derek V. Byrne Apply Here: e3sensory.eu/research-posit…

📣 #E3S Next Generation Group Workshop programme is now available!! "Tasting across borders: building cultural awareness in #sensory and #consumer science" 15 May 2023, 13:00 – 14:15 (sweden time) 📒 Have you already registered? lnkd.in/dmA_G8Fs

Meet the speaker: Christopher T. Simons (Christopher T. Simons) Assoc Prof of #FoodScience Ohio State Food Science to give plenary lecture at #Pangborn2023. View all invited speakers and save on delegate fees (until 26 May) at bit.ly/PANG2023 #sensoryscience

📕 CALL FOR PAPERS: FOOD QUALITY AND PREFERENCE "Underrepresented Populations in Sensory & Consumer Research: Beyond WEIRD Samples" Guest editors: Carlos Gomez Corona and Tobias Otterbring Read more lnkd.in/ejX-tPGg

🏃‍♂️ The date is coming up! Enjoy the #E3S member discount! UNDERSTANDING CONSUMERS 2023 PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLAB 📌 June 7-9, 2023 Read more to register: lnkd.in/dwJTigx3

Congrats to Sara Spinelli (Sara Spinelli) on her election as chair of #E3S! Many thanks to Paula Varela Tomasco, who continues on the board as vice-chair together with Rebecca Ford. Read more: lnkd.in/dkgu9xV6

"Past, Present and Future of #Sensory and Consumer Science" - International Seminar organised by AEPASensorial in collaboration with UPM Master. 8 September 2023 - Link to the online room: short.upm.es/t8mkd --> Read more e3sensory.eu/past-present-a…

💼👔Time to come back after a well-deserved rest! Check out the #sensory science #jobs posted on the #E3S website: e3sensory.eu/jobs-opportuni…

⏳ Countdown begins! #EuroSense2024: A Sense of Global Culture 8 - 11 September 2024 - SAVE THE DATE! 📚Abstracts submission are invited by 15 March 2024 lnkd.in/eBqbeubu

Some really nice pictures from the #SSGG (#Sensory Science Global Group) workshop at #Pangborn2023 in August 🖼 📸 Stay tuned in #E3S website: lnkd.in/eU7qpEBD

🗓 📌Sensometrics 2024: Brighter Data 3 – 6 June, 2024 - Paris, France. The #Conference is an international event dedicated to the field of #statistical methods in #sensory and #consumer #research. lnkd.in/dGsE6G39

👥 🍝 2nd Symposium “𝗖𝗵𝗶𝗹𝗱 𝗲𝗮𝘁𝗶𝗻𝗴 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝘂𝗿” 𝗪𝗵𝗲𝗻: 𝟮𝟬 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟯, 𝟬𝟴:𝟬𝟬 𝘁𝗼 𝟭𝟳:𝟬𝟬 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗪𝗮𝗴𝗲𝗻𝗶𝗻𝗴𝗲𝗻 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆, 𝗔𝘂𝗿𝗼𝗿𝗮 𝗿𝗼𝗼𝗺 𝗖𝟵𝟭𝟭𝟵 Read more on #E3S website: lnkd.in/dJ8vKQJk

💼 #jobopportunity The Institut Lyfe (Ex-Institut Paul Bocuse) Research & Innovation Center is a non-profit research unit investigating the factors that influence human #eatingbehaviors. Read more on #E3S website: e3sensory.eu/permanent-posi…