#MeetOurSpeakers, Part 2! On Monday, Food Justice Organizer Tosha Phonix will highlight how African Americans have contributed to farming with science, but until then you can read about her #FoodJustice work with @MoEnviron in this feature: stltoday.com/lifestyles/foo…

Hope to see you all tonight UrbanChestnutBrewing (Grove location, 7PM) for some food-themed fun with Tosha Phonix of @MoEnviron and Peter Webb and Drew Dubis of MARSfarm! (If you’re buying beer tonight, don’t forget to stop by the taproom for drink discount tickets first!)

We're back in just over two weeks! Come check out two great talks about the many roles of microbes in our lives with Rhiannon Vargas of @WUSTLBio, and Kurt Driesner of UrbanChestnutBrewing. Monday Oct 14 at 7 PM with our partner The Academy of Science of St. Louis!

Get to the root of plant stress with Rhiannon Vargas at our next event on October 14th, a week from this Monday! Come hear her talk, "Plants can be stressed too: The importance of root microbes in a diverse and changing world." Until then, you can check out her #WhyISci!

Did you know? The science of fermentation, which includes the brewing of beer, is called zymology. Come see UrbanChestnutBrewing quality assurance manager Kurt Driesner give a talk titled "The Science of Flavor in Craft Brewing" this Monday, Oct 14th. Check out his #WhyISci below!

Tonight's the night! Come join us and our partners The Academy of Science of St. Louis at UrbanChestnutBrewing in the grove, 7 PM. We've got two great talks lined up with Rhiannon Vargas and Kurt Driesner.

Let's celebrate together 20 years of Chandra Observatory (one of NASA's four great observatories) at our next event! Astronomy on Tap - STL Astro On Tap HQ The Academy of Science of St. Louis UrbanChestnutBrewing WashU Physics Don't forget to RSVP on Facebook: facebook.com/events/4128245…

Our founder and University of Missouri–St. Louis PhD candidate @emyoung90 will be our first speaker Monday evening @ 7pm at UrbanChestnutBrewing! Her talk is titled "When does the bird get the germ? Demystifying malaria in tropical birds." How did she come to research birds? See her #whyIsci below!

Our 2nd speaker this Monday evening at UrbanChestnutBrewing is Dr. Kelly Lane-deGraaf, assistant prof @FontbonneU! Using parasite infections in raccoons as a study system, @DrKLDG will show how environmental racism in St. Louis impacts people & urban wildlife. #whyIsci

Curious about green fuzz & things that go "buzz"? Join us for our first #SciDistilledSTL of 2020, featuring mosses & bumblebees thanks to Adam Rembert of MO Botanical Garden's Litzsinger Road Ecology Center & Nicole Miller-Struttmann of Webster University. Hope to see y'all Feb. 10th, 7PM, UrbanChestnutBrewing's Grove location.

The next edition of Science Distilled STL premieres in one week - and it's jam-packed with talks from not two, but THREE speakers who will all share their research on 🦇! Join us ONLINE Monday, April 13, 2020 @ 7p - link below. wustl.zoom.us/j/313664976

Our first speaker on Monday is WashU PhD student Justin Baldwin, who will share with us how bats and birds use taste as their superpower to help plants move around. Join us for 3 exciting science talks ONLINE Apr 13 @ 7p - link below. #WhyISci wustl.zoom.us/j/313664976

Did you know that Missouri is home to more than a dozen species of bats? Join us this Monday to hear our second speaker Jenny Mullikin Jenny Mullikin share her research on bats in the Show Me State! April 13 @ 7p ONLINE, link below. #WhyISci wustl.zoom.us/j/313664976

Our final speaker on Mon is @JM_biologistico, who studies the impacts bats have on other species. These impacts can be good (pollination) or bad (spreading disease). Learn fact from fiction about bats' impact on human health Apr 13 @ 7p, link ↓. #WhyISci wustl.zoom.us/j/313664976