Currently brewing Batch #50! To celebrate, we're brewing a hefeweizen! Prost von SB!

Andrew just passed his Cicerone Beer Server exam. Next step: Certified Cicerone!

18 bottles of beer labelled and bubble-wrapped, about to be shipped to Saskatchewan for the 2013 Ales Open Homebrew Competition!

Railway City Brewing Company - Dead Elephant IPA wp.me/p3cyIt-fd

Kensington Brewing Company - Augusta Ale wp.me/p3cyIt-fk

GOLD medal for our "Verdammt!" Belgian Golden Strong Ale at the ALES Open...the biggest homebrewing competition in Canada!

Liquid Bread Carbonater wp.me/p3cyIt-g1

Railway City Brewing Company - Sham Bock wp.me/p3cyIt-gm

SAURBIER: The name of the Flanders Red that Andrew will brew tomorrow while Tina is at work. Tasting notes available in a year plus a day..

"Get Down! Brown Ale" currently mashing. Just picture Tina saying it with her German accent ;)

53 ounces of hops, 10 vials of white labs yeast, and 14 specialty malts. Summer begins!

Brewing Batch #60 Veranda Arise Pale Ale. Name is an anagram for a brewery this beer pays homage to. Hint: Cascade

How To Test O2 Flow wp.me/p3cyIt-gC

Brewing batch #5 in 4 days. Belgian Wit!

2 golds and a bronze for us at the Montrealers Homebrew Competition! Golds for our English Barleywine and APA, bronze for our Saison!

Andrew just registered to take his Certified Cicerone (level 2) exam July 16 at Beer Academy! Best type of studying awaits!

Brauhaus this Saturday. Our two beers are ready to serve!

Great success serving our beers last night at Brauhaus! The other brewers had exceptional beers too!

Missing Michigan. One day we sampled 56 beers. Favourite brewery? Right Brain in Traverse City.