Let’s make the A Lotta Bacon BLT.

The most ordered burger on the menu: a classic Cheeseburger!

This is the last week for the CHOPPED SPINACH AND LENTIL SALAD: Spinach, green lentils, pomegranate seeds, red onion, grape tomato, croutons, feta cheese with balsamic dressing.

This one’s Fresh From the Market and it’s the most ordered salad on our menu!

A Sloppy Dog is always a good idea, especially on #nationalchilidogday

Another reminder that every burger (and sandwich) on the menu can be ordered with a gluten free bun. Please alert the server to your gluten sensitivity.

For the first time ever, we have a MARYLAND CRAB CAKE SANDWICH on the menu. It features a crispy crab cake topped with lettuce, tomato and house-made remoulade sauce on a toasted potato bun.

Our famous chicken fingers are a little extra this month! Introducing HOT HONEY STICKY CHICKEN FINGERS: Spicy chicken fingers glazed with hot honey and served with house fries and chipotle ranch dipping sauce.

Here’s a new twist on our most ordered bowl. The SUMMER GRAIN BOWL features warm farro, roasted beets, spinach, goat cheese and toasted walnuts served with a lemon vinaigrette.

Take a banana MILKSHAKE for the ride! Make your way to Schnippers to grab your very own specialty banana cream pie milkshake (available all August long), then head on over to The Nederlander Theatre to catch Jeff Ross’ new Broadway #TakeABananaBway—now in performances!

We’re serving a MARYLAND CRAB CAKE SANDWICH for the first time! It features a crispy crab cake topped with lettuce, tomato and house-made remoulade sauce on a toasted potato bun.

We’re celebrating summer with the CAMPFIRE S’MORES MILKSHAKE: Graham Cracker ice cream with chocolate crunch and a marshmallow ripple topped with crumbled graham crackers

Our famous chicken fingers are a little extra this month! Our HOT HONEY STICKY CHICKEN FINGERS are glazed with hot honey and served with house fries and chipotle ranch dipping sauce.

We’re celebrating #nationalsmoresday with our CAMPFIRE S’MORES MILKSHAKE: Graham Cracker ice cream with chocolate crunch and a marshmallow ripple topped with crumbled graham crackers

We love a summer salad. This one’s a new twist on our most ordered bowl. The SUMMER GRAIN BOWL features warm farro, roasted beets, spinach, goat cheese and toasted walnuts served with a lemon vinaigrette.

Summer is for Hot Dogs! We suggest adding our house-made cheese sauce.

You might think of this as a brunch burger, but we recommend adding an egg to your burger anytime of day!

That’s the A Lotta Bacon BLT—a must-order for bacon lovers. We use thick-cut applewood smoked bacon and toasted sourdough bread from our friends @orwashers

Have you tried our MARYLAND CRAB CAKE SANDWICH? It features a crispy crab cake topped with lettuce, tomato and house-made remoulade sauce on a toasted potato bun. Available through 8/31/25.

These Hot Honey Sticky Chicken Fingers with Chipotle Ranch are 💯