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Savory Experiments

@Savory_Cooking

Jessica Formicola, Cookbook author, TV personality and creator of the 5 S philosophy: salt, seasoning, sauce, substitution & senses.

calendar_today21-08-2012 20:53:01

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Savory Experiments
@Savory_Cooking

2 weeks ago

There’s nothing quite like traditional chicken cordon bleu. Salty ham and creamy cheese stuffed into tender, crispy chicken. But this easy chicken cordon bleu casserole recipe makes things even easier!

RECIPE: savoryexperiments.com/chicken-cordon…

There’s nothing quite like traditional chicken cordon bleu. Salty ham and creamy cheese stuffed into tender, crispy chicken. But this easy chicken cordon bleu casserole recipe makes things even easier! RECIPE: savoryexperiments.com/chicken-cordon…
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