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Today, was told “You can afford to be political because ur a one-woman show”. Umm Diaspora Co. Spices supports 150+ Indian farm workers. WE take a stand because it’s the right fucking thing to do. Don’t @ me with ur “I’m responsible for people’s livelihoods” crap

10/10 will explain what’s decolonization means to all that need it 🙌🏾

Wow Sana from 2018 was onto something!

I was 19 when #PeterMeehan publicly belittled me on stage, which he probably doesn’t even remember. And it has been so heartbreaking over the past SIX years to continuously hear that my fellow WOC endured the same treatment. This statement is bullshit.

I learn so much from Rachel’s kind, considered, thoughtfulness. This is the one thread you should read today.

yes but also... i am just so resigned that 63+ million people feel that the fucking orange clown is a worthy leader?!?!?

Very honored to be on Samin’s holiday gifting round up 💕

Help us find the best human to write this 💕

I respect Sana Javeri Kadri so much. She posted this to ig today & I think it’s a frank (maybe too honest) accounting of “how we got here” It is in *no way* conclusive, the authors caveat that they assert more than they explain, but I found it useful annebonnypirate.org/2021/08/17/afg…

@chefpmistry 'Bandar kya Jaane Adrak ka swad' (what would a monkey know about the flavor of ginger?) keeps coming to mind wrt this troglodyte Weingarten

|￣￣￣￣￣￣￣￣￣￣￣| | it costs that much | | because we pay our | | farm partners | | and team | | fairly | | ＿＿＿＿＿＿＿＿＿＿| (\__/) || (•ㅅ•) ||

did it hurt? when you pronounced it too-meric?

We invited our fave filmmaker duo Miya Biwi to join us for the #AranyaPepper harvest, and this is the magic they captured 💕 m.youtube.com/watch?v=W2NKCI…

Wrote about roses in Indian food culture but really about the poetic and powerful Nur Jahan for Whetstone Magazine + Diaspora diasporaco.com/blogs/journal/… Thanks Vidya Balachander :)

Mohabbat hai mirchi! Wrote about Chillies for Diaspora Co. and Whetstone Magazine collaboration, and finally got to work with my favourite food writer Vidya Balachander, who btw is a superb editor too, kind and patient. I'd say she got the best out of me. diasporaco.com/blogs/journal/…

Allison Keene "In a world that entices us ... to in turn feel the need to be constantly visible, for visibility these days seems to somehow equate to success, do not be afraid to disappear from it, from us, for a while, and see what comes to you in the silence." Michaela Coel

This meditation on murunga in our culinary traditions ended up being deeply personal and so much fun to write. Thanks to Vidya Balachander for commissioning it for Whetstone Magazine and Diaspora Co. Spices bit.ly/2ZhXwFL