Today, I have excelled in step parenting and showing the boys how much I’ve missed them. I made a WHOPPER of a chocolate fudge cake and the Lasagne of dreams. Safe to say, im pretty popular today 😜

Today was 'just' roast chicken but yesterday was an amazing Sabrina Ghayour-Lynn mince and aubergine recipe. What have you been cooking? Was it as delicious?

It’s coming on 9th May! Treat yourself or a loved one to the gorgeous gold-treated 10 year edition of my first book Persiana… the book that started it all and changed my life forever! What’s your favourite recipe? Order the special edition here: shorturl.at/diqzC

Great evening put on by Restaurant Associates UK at SocGen in Canary Wharf. Really good that they are keen to engage with consultants about how they should interact with the catering market. There was some cook off with @sabrinaghayour and a topic led discussion about what they should do…

No matter how many times I see Cedric Diggory get killed in Harry Potter, i find myself sobbing especially when his Dad shouts “That’s my boyyyyyy” just so sad (YES I’m soppy and YES I always watch Harry Potter when I’m in need of escapism)

Back in London after a month away in Thailand and of course I needed my fill of British asparagus! Tonight in a risotto with almost illegal quantities of butter and Parmesan but oh so worth it for the creamy finish

Chickpea piyaz salad with sumac onions, Nohut Piyaz, from my new book SEBZE - this was a great hit at my demo class at Divertimenti Cookery School Easy, substantial and sumac rubbed red onions are fantastic on the salad. SEBZE out worldwide here geni.us/sebze

God I love Bangkok…. Jim Thompson silks and fabrics are worth the trip alone. Been here for over 3 weeks and I could happily live here (if only I could leave everything behind!) The food, the people, lifestyle, weather, I’m here for it all. One day, one day it’ll happen

Canopy & Stars James Smith & Sons Matt Gaw ✨ Holly Jackson A true treat for gourmands in our Plus Prize Draw for Persiana by Sabrina Ghayour-Lynn, where you could win a pair of tickets to her Persiana Supper Club at Castle Howard, including travel and an overnight stay at The Old Lodge in Malton: bit.ly/4aA9Q3A

Made Tavuk Güveç from Sabrina Ghayour-Lynn’s #Flavour for supper tonight and it was ruddy delicious.

The majestic Angkor Wat (Siem Reap, Cambodia 🇰🇭) at Sunrise this morning… my 3rd visit but the boys first. Despite my nerves, they loved it. It’s a magical place

And Mama G has a very special bond with Ken, too ❤️ They adore each other

Lunch in Bangkok with the family AND a rather special legend… my hero since I was a kid but a dear friend for over 20 years. The lovely, generous and brilliant Ken Hom

And for those looking for a vegetarian centrepiece for their Easter table, here is my gorgeous Root vegetable, feta, pistachio and barberry filo pie from my current book #Flavour PERFECT for your Easter table and here’s why:

Today is all about Easter sides… try my Halloumi, blood orange, pistachio & rocket salad from my current book Flavour (linktr.ee/sabrinaghayour…) and here’s WHY it’s a great choice to go with yesterday’s lamb suggestion

THIS book, I’ve seen a sneak peek and I’m backing it as a top pick for 2024 so pre-order yours if you can

Today is all about Easter sides… try my Ras el Hanout sweet potatoes with tahini yogurt and herb sauce from my current book Flavour (linktr.ee/sabrinaghayour…) and here’s WHY it’s a great choice to go with yesterday’s lamb suggestion

I don’t understand Threads… and I’ve decided that I hate it. Mostly because I tend to dislike things I can’t be bothered to understand…. like air fryers… and spiralizers.

If I see one more mini egg post on insta, I may crumble

What to make this Easter (and the reasons why) My lovely butterflied lamb recipe from my newest book ‘Flavour’ is the recipe you need for the long weekend ahead! Recipe only in my new book (Order your copy here if you don’t already own it: linktr.ee/sabrinaghayour… )