Corn on the cob at 85 °C ift.tt/ABF4uje

Vacuum bags: which should I choose? ift.tt/3bkTcEH

RT @svidecook - Vacuum bags: which should I choose? ift.tt/3bkTcEH

RT @svidecook - Vacuum bags: which should I choose? ift.tt/3bkTcEH

How important is weight in sous-vide cooking? ift.tt/pvd1bY2

Does the bone of a product increase cooking time? ift.tt/8KvfUEm

Filet mignon: Time and temperature ift.tt/zSyBuKi

Grilled hanger steak at 60°C with infused chimichurri sauce ift.tt/o4QfV1E

Aperol-infused strawberries, Espelette pepper and whipped cream ift.tt/edNmGDF

Fried Louisiana Style 65°C Chicken Sandwich ift.tt/GHM94cq

Oils infused in jars at low temperature ift.tt/XPghVKl

Italian focaccia with garlic and rosemary infused oil ift.tt/dylWUjc

Clarified roasted prawn stock ift.tt/KEJMPS6

Marinated pork ribs ift.tt/mnr67sC

Coffee and Baileys cream in a jar at 80ºC sous-vide.cooking/coffee-and-bai…

Low temperature burger from -21ºC sous-vide.cooking/low-temperatur…

Coffee-infused tiramisu sous-vide.cooking/coffee-infused…

Pickled bonito tuna sous-vide.cooking/pickled-bonito…

Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction sous-vide.cooking/skipjack-tuna-…

Roasted peaches in syrup sous-vide.cooking/roasted-peache…