“We’re still creative & energetic about making beer, it’s what pays everyone here & keeps us going, but overall, we’re a hospitality company. Beer, wine, whiskey and food. I don’t want Side Project to just be a place where people come to stand in line.” saucemagazine.com/drink/side-pro…

While you’re out enjoying our cities great beer; snap a photo and tag #stlbeer and your beer/brewery!

"A new generation is emerging, and St. Louis breweries are evolving to meet its changing tastes while remaining true to their original purpose: serving the community." feastmagazine.com/bars/classics/…

Beer is big in St. Louis, and 4 Hands Brewing Company has carved out its rightful place among the city’s brewing greats. Since opening in 2011, 4 Hands has created some of the region’s most beloved beers – with no signs of losing momentum. feastmagazine.com/bars/classics/…

Oscar Fariña, owner of Gaucho’s Argentinian Steakhouse in Highland, Illinois, now operates the three-year-old brewpub.“ stlmag.com/dining/schlafl…

STLBeer Spotlight: Stubborn German Brewing, Waterloo, IL Brewing Company (Waterloo, IL) Learn more about Stubborn German Brewing by visiting their website or stlbeer.org.

"Since opening in 2010, UrbanChestnutBrewing has been combining innovative flavor with traditional, European-style beers." - Sauce Magazine saucemagazine.com/places/urban-c…

Earlier this week the American Red Cross hosted their annual Battle of the Breweries Blood Drive and managed to bring in nearly 240 units Learn More: youtu.be/sbQ9SXrbcX4?si…

“The brewery collabs are one of my favorite things that we do,” Andrew Spaugh, StilL 630 Distillery, said. “It’s really just an excuse for us to work with some of the other local great companies here in town.” fox2now.com/am-show/st-lou…

Join The ExBeerience, along with Blue Jay Brewing Company and Shoehorn Brewing, to Exbeerience Juneteenth, an initiative to celebrate Juneteenth, create more inclusive craft beer spaces, and support local breweries.

On June 29, St. Louis beer lovers will raise a glass to Wellspent Brewing Co (2917 Olive) one last time. After seven years of pouring some of the city’s most nuanced, quietly spectacular beers, the Midtown taproom is closing its doors. Source: stlmag.com/dining/wellspe…

“It’s like trading cards but with beer,” says Jay Scherder, Regional Arts Commission of St. Louis communications and partnerships director. Link: stlmag.com/dining/four-ha…

"At Great Heart Brewing, it's all about exceptional lagers and German classics" - Feast Magazine feastmagazine.com/restaurants/fi…

Urban Chestnut Brewing Company to revive O'Fallon Brewing pumpkin beer The owners who purchased Urban Chestnut Brewing Co. amid bankruptcy announced plans Monday to revive another beleaguered beer brand. Read Article: stltoday.com/news/local/bus…

Gerard Craft’s love letter to pizza is getting a second address. Fordo's Killer Pizza plans to open a new location inside Urban Chestnut Brewing Company’s Grove Brewery & Bierhall on July 17. stlmag.com/dining/fordos-…

Missouri Gov. Mike Kehoe, along with other legislators, gathered at Anheuser-Busch Brewery (AB) for the signing of House Bill 1041, the “American Beer Act,” which reduces the excise tax for breweries to make beer in Missouri. spectrumlocalnews.com/mo/st-louis/ne…

We’re excited to welcome Joel to St. Louis to share his love of breweries, in St. Louis and beyond.

The O’Fallon, Missouri-based brewery was looking for a canning and bottling line, and it ended up with Wellspent’s five-barrel brewhouse, fermenters, cooling systems, and additional equipment. stlmag.com/dining/crossro…