I was very impressed with y10 Calderstones School making chaat bombs today, great attention to detail, time management skills and willingness to try new foods. They were visually appealing and tasty! One of the many street food dishes we will be making this term.

Fantastic days cooking with AnfieldRoadY4 Check out their seasonal wild garlic and herb flatbreads with school-grown Rosemary and chives, Liverpool foraged wild garlic and new potatoes. The chefs even made their own butter! #Liverpool #flatbread #wildgarlic #cookery #anfield

Incredible crimping skills from AnfieldRoadY3 in our Scouse Cornish Pasty cooking session! Inspired by our friends down the road, what do you think Homebaked Bakery?
Future baking stars are just around the corner! #pasties #Scouse #liverpool #cookery #anfield #homebaked

Great first session with the new cohort at Dixons Broadgreen Academy Sixth Form. Fantastic enthusiastic young chefs created these Summer Rolls at top speed!

Fabulous afternoon with Homebaked Bakery at AnfieldRoadY3 making cornish pasties filled with blind Scouse. Big thanks to Ang and Dan, the children loved the experience!

Amazing spices from our friends at Spice Kitchen™ The children at Holy Trinity Catholic Primary School Garston loved their little Garam Masala packets and are looking forward to experimenting at home with their families
#Liverpool #spices #Cooking #garston

Fantastic new strengthening food and nutritional SLA now available providing a whole school approach to improving food and nutrition

📣 We're pleased to announce the launch of 2024-2025 SLAs.

We offer a breadth of services covering many aspects of a school's strategic and operational activities.

Our new SLA brochure and order form are now available on our website 👇
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Always a good sign of a successful cookery session when this is the takeaway section. Well done SFX College year 7 chefs! Another great Spaghetti and Meatball session

Exploring spices with year 4 and 5 at Holy Trinity Primary in Garston. Creating amazing couscous edible sculptures. Cumin, turmeric, cinnamon and ras el hanout!
#liverpool #Garston #spices #couscous

Have a look at these fabulous creations. What creative and patient cheflets, well done to everyone! Friday is the best day of the week!!!

Behind the scenes with a School Food Officer. Prep for the delicious coconut dal that we made with 6th formers at Dixons Broadgreen Academy Cumin coriander asafoetida turmeric curry leaves mustard seeds garlic onion ginger = magic.
Look out for the results from our skilled young chefs!

Check out these incredible edible Castle Gardens made by AnfieldRoadY2 Such great cooking skill and attention to detail.
The cheflets used 14 different ingredients and 6 different spices!!!
Congratulations on creating these masterpieces!

Another great couple of sessions at SFX College Year 8 chefs showing how Meatball Spaghetti should be done!

Yellow Subs had a gorgeous afternoon making the most delicious looking veggie wraps. SIL School Food what a rainbow of veggies to choose from. 💛⭐️

Yellow Subs had a gorgeous morning making the most delicious looking veggie wraps. SIL School Food what a rainbow of veggies to choose from. 💛⭐️

Look at these amazing handmade multi-colour veggie-filled Beatles-inspired wraps that AnfieldRoadY1 made today. Fantastic effort from another class of superstar cheflets! #food #liverpool #Beatles #veggies

Mega prep for another exciting 1960/Beatles themed cookery session with AnfieldRoadY1 Yellow Submarine class. Will post pics of the final products later!
#cooking #liverpool #Beatles #anfield #yellowsubmarine

Great couple of sessions with Dixons Broadgreen Academy 6th formers. Experimenting with Pani Puri and fresh dough Strombolis. Good work chefs! #cookery #liverpool #panipuri #stromboli

Strawberry Fields enjoyed making psychedelic wraps on Friday with SIL School Food They were so excited to tell their parents the different foods they tried during their cookery lesson. 😋