One of the quickest and most satisfying soups you'll make this season. Great with winter squash, broccoli, potato, carrots...just use the method and go from there.

"All chefs who now describe their food as “new American” owe something to Beard" @John_Birdsall on James Beard. Don't miss this piece by Julia Moskin and check your local bookstore for John's book, one of 2020's very best. nyti.ms/3nq9GTZ

SO excited to feature Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen' wonderful rumination and how-to on experiencing local wet markets as a great way to get to know a new-to-you culture: undomesticatedmag.com/blog/visiting-…

Hey #sfcookingalumni - check this one out!

YES. YES. YES! Keep at it

On February 18 at our next #KitchenTable we'll be in conversation with Harold McGee and Fuchsia Dunlop talking about the world of #smells There are only a few seats left. Info and booking here: vsymp.oxfordsymposium.org.uk/event/smells-n…

Applications for James Beard Foundation’s 2021 scholarships are now open! Check out their full list of offerings of cash awards, tuition waivers, and work/study grants and apply today at jamesbeard.org/scholarships #openforgood

This is fantastic, Chef - thank you!

Did you know we offer virtual open houses every Wednesday morning? We'd love to tell you more about what makes our school so unique. Taking applications now for our intimate, hands-on, & in-person (!) Culinary Arts & Pastry Arts programs. bit.ly/2xZxNyI

What she said!

@DrRupaMarya Kristen Sze ABC7 Support independent bookshops! Locally Omnivore Books will have signed copies

Congrats to this superstar #sfcookingalumni on her #pubday today. Check out #SpiceboxKitchen, you'll be so glad you did.

Can't wait to dive into this one! #sfcookingalumni

"I owe it to the legacy of all those cooks and servers and bussers and bartenders and diners to continue. I owe the neighborhood, to show—that after everything... we’re still alive." This convo made me cry. And laugh. Thanks Tanay Warerkar Serena Dai! 🍗🍔 sfchronicle.com/food/article/F…

If you’re still celebrating the 4th today, try my Miso-Glazed Maitake Mushroom Burger over epicurious 🍄🍔 #veggieburger #spiceboxkitchen Hachette Book Group Hachette Books Trident Media Group epicurious.com/recipes/food/v…

What happens when an exceptional writer tells the story of an exceptional chef? ⬇️

Hey #pastry twitter...who needs to learn more about lamination? Maybe a cook on your team, another curious cook you know, or even you! Called 'the most collaborative class I've ever taken' our next online pro lamination class starts 2/27. sfcooking.teachable.com

I am feeling so honored and grateful to have the opportunity to share my knowledge and passion for #culinarymedicine in four events this week, all FREE! I hope you'll join me at one or more! Details below. #SpiceboxxKitchen @hachetteUS Trident Media Group