SCIEX Food & Environment
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http://sciex.com 03-10-2014 07:49:06
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#PFAS have been used in food packaging for decades. With growing concerns about their health and environmental impact, regulations are tightening.π₯‘ Yet, challenges like recycled material contamination still linger. More in New Food Magazine π bit.ly/43BQWZt #PFASTesting
One week to go! Join us on April 24 for an in-depth session with Pontus Larson from Γrebro universitet as he shares his expertise on trifluoroacetate in fruit juices. Learn from our industry experts and stay ahead of the curve in #PFAS research: sciex.li/wdr16a
3 days to go before our live #PFAS webinar! We are thrilled to welcome Leo Yeung, Associate Professor from Γrebro universitet, who will delve into the impact of various PFAS substances on human blood. Register now: sciex.li/2aqrc0