Rapscallion Dallas (@rpscllndallas) 's Twitter Profile
Rapscallion Dallas

@rpscllndallas

Rapscallion is authored by Owners Chef Nathan Tate, Brooks and Bradley Anderson.

ID: 3169265120

linkhttp://www.dallasrapscallion.com calendar_today23-04-2015 22:05:45

177 Tweet

774 Followers

664 Following

Rapscallion Dallas (@rpscllndallas) 's Twitter Profile Photo

Calling ALL service industry folks (do you serve the public? Then you’re service industry to us!) Every Monday from 4:30-9:30pm, all food items on the menu are half off (oysters excluded).

Calling ALL service industry folks (do you serve the public? Then you’re service industry to us!) Every Monday from 4:30-9:30pm, all food items on the menu are half off (oysters excluded).
Rapscallion Dallas (@rpscllndallas) 's Twitter Profile Photo

It’s Wednesday at Rapscallion, and you know what that means! From open to close, we pour two ounces for the price of one select premium spirits from around the world. Get over the hump with us and wet your whistle!

It’s Wednesday at Rapscallion, and you know what that means!  From open to close, we pour two ounces for the price of one select premium spirits from around the world.  Get over the hump with us and wet your whistle!
Rapscallion Dallas (@rpscllndallas) 's Twitter Profile Photo

DRY-AGED STEAK SPECIAL Hard to believe this offer is real, but there is no doubt you can sink your teeth into it. From Open to Close TONIGHT, Rapscallion’s Wood-Grilled, Dry-Aged Steaks are HALF PRICE! See you at 530!

DRY-AGED STEAK SPECIAL

Hard to believe this offer is real, but there is no doubt you can sink your teeth into it. 

From Open to Close TONIGHT, Rapscallion’s Wood-Grilled, Dry-Aged Steaks are HALF PRICE!

See you at 530!
Rapscallion Dallas (@rpscllndallas) 's Twitter Profile Photo

It’s Rapscallion night for all your Service Industry ragamuffins, riff-raff, and rogues! Every Tuesday night, our brothers and sisters in service enjoy half off all food menu items from 4:40-9:30.

It’s Rapscallion night for all your Service Industry ragamuffins, riff-raff, and rogues!  Every Tuesday night, our brothers and sisters in service enjoy half off all food menu items from 4:40-9:30.
Rapscallion Dallas (@rpscllndallas) 's Twitter Profile Photo

C’mon and Wet Your Whistle! It’s Wednesday at Rapscallion, and that means we’re pouring two ounces for the price of one on select premium spirits from open to close. Raise a glass with us tonight!

C’mon and Wet Your Whistle! It’s Wednesday at Rapscallion, and that means we’re pouring two ounces for the price of one on select premium spirits from open to close.  Raise a glass with us tonight!
Rapscallion Dallas (@rpscllndallas) 's Twitter Profile Photo

It’s FINALLY Friday. Are you ready to kick back with us? Stop in and enjoy half price bottles of wine from 4-6:30. Welcome the weekend with us!

It’s FINALLY Friday.  Are you ready to kick back with us?  Stop in and enjoy half price bottles of wine from 4-6:30. Welcome the weekend with us!
Morgan Meyer (@morganmeyertx) 's Twitter Profile Photo

Had some help making Easter dinner special thanks to free 🍷 delivery from a HD 108 favorite, someone somewhere! Thanks to owners/our friends Brooks & Bradley Anderson. Rapscallion Dallas Boulevardier Dallas @hillsidetavern. #SupportLocal

Had some help making Easter dinner special thanks to free 🍷 delivery from a HD 108 favorite, <a href="/veritasdallas/">someone somewhere</a>! Thanks to owners/our friends Brooks &amp; Bradley Anderson. <a href="/rpscllndallas/">Rapscallion Dallas</a> <a href="/BlvdierDallas/">Boulevardier Dallas</a> @hillsidetavern. #SupportLocal
Tony (@tflo3422) 's Twitter Profile Photo

Sarah Blaskovich I just asked my wife and kids. Our last family meal at a restaurant was @TerryBlacksBBQ in Deep Ellum the weekend of March 7th. We’ve narrowed down our top 3 places to visit when the shelter in place is lifted - Rapscallion Dallas, @TerryBlacksBBQ & Pepe’s & Mitos

Lauren Paige (@817lauren) 's Twitter Profile Photo

Rapscallion Dallas Thank you for your intelligence during this time! I know it is hard to keep your restaurant closed but its the right thing to do! You are appreciated!