🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Congratulations to Dr Debashree Roy who won the Falling Walls Lab Aotearoa NZ competition yesterday! Her research on breaking the wall of plant-based cheeses has won her the opportunity to go to Berlin and compete at the global finale in November: riddet.ac.nz/news-events-he… #science

Sustainable Nutrition Initiative's updated DELTA Model® v2.1 is here! Check out the new version: lnkd.in/gZVUBicH Full release notes: lnkd.in/geyE8dN9 #explorethefuture #DELTAmodel #nutrition #sustainablenutrition #food #research #science

Inspiring celebration of scientific collaboration at #FallingWallsLab Aotearoa 2023 with Royal Society Te Apārangi 🙌🧬🧪🥼 Congrats to Debashree Roy on winning with your new plant-based cheese research 🧐 All the best at the finale in Berlin! 🇳🇿🌍🇩🇪 #NZLGER70

🎉This time next week the International Symposium on Dietary Protein for Human Health begins! 🧑‍🔬‼️You can still take part and attend remotely➡️fro.ntiers.in/protein23 🔔Don't miss this update on the 2011 meeting with Food and Agriculture Organization, Riddet Institute, Wageningen U&R & IAEA - International Atomic Energy Agency ⚛️

Watch the winning pitch from Debashree Roy at the Falling Walls Lab in Wellington earlier this week: youtube.com/watch?v=mcwBk8… #science #research #innovation

Dr Debashree Roy was interviewed on the Afternoons with Jesse Mulligan show yesterday about her breakthrough research on plant-based cheese 🧀 Have a listen over your morning coffee ☕ rnz.co.nz/national/progr… #science #research

Our 2022 Annual Report summarising the achievements and outputs of the Riddet Institute Centre of Research Excellence has been published. You can view it online or download a digital copy here: riddet.ac.nz/news-events-he…

Do you eat plant-based and want to make sure you get the right nutrients in your diet? Dr Mahya Tavan went on @newsable_nz's podcast earlier this week to explain the risk of iron deficiency for those on plant-based diets and some possible solutions: lnkd.in/gik7iTtf

SNi & Wakatu Incorporation's new research project to future proof and protect Aotearoa food systems and the environment has attracted more than $10 million in funding this week. Read the full press release here: lnkd.in/giavVVZs #research #foodsystems #sustainablenutrition

#FSDH23 is fast approaching with a fantastic line up of keynote speakers from around the 🌍 presenting the latest research on future foods. Register now: lnkd.in/g9EYfSDy #FSDH23 #foodstructures #futurefood #science #research #digestion #health #foodscience

Prof. Hill talks about the need to nurture the talent of the future, and what they look for when recruiting Riddet Institute - as well as ability to do the job, they look for outstanding communicators #IFSTLecture

Don't miss tomorrow's FAO World Food Forum 2023, Global Youth Action "Sustainability of Food Proteins – Why Digestion Matters?" organised by a team of @Teagasc postdocs and featuring Prof Paul Moughan, Riddet Institute. Register here lnkd.in/ecNtS2wj

Looking forward to Prof. Rickey Yada’s keynote address #FSDH2023 #Queenstown Riddet Institute

“Psychological and sensory factors determine satiation and satiety” by Mike Gidley QAAI Riddet Institute #FSDH2023

Fascinating panel discussion on redefining dietary guidelines and food labeling including the importance of behavioural science for promoting understanding and adherence Riddet Institute

The recording for yesterday's 'Thinking about the Future of Food' webinar is now available for viewing hubs.la/Q02ch7vr0 Thanks to Riddet Institute CSIRO, University of Tasmania @uow, The University of Manchester for your participation.

ALT PROTEINS ROLE: Together with Massey University, we are seeking to appoint a Professorial Chair in Alternative Proteins to join the Riddet Institute Centre of Research Excellence in Palmerston North, New Zealand. Find out more about the role at: bit.ly/47TE7JC FoodHQ

Excited that my first story for Responsible Seafood Advocate is live. It's a brief overview of an excellent webinar from Australia’s Blue Economy CRC which included presentations from Dr Beth Fulton CSIRO, Dr Anna Farmery UOW ANCORS, Dr Andrew Fletcher Riddet Institute (link to webinar in the story)

Interesting TVNZ Breakfast commentary here on benefits of cow's milk vs plant-based milks, which leads into the nutritional research done by our friends at Riddet Institute: riddet.ac.nz/?view=article&…

Where do the #ingredients in your #sandwich come from? By Nick William Smith, Andrew John Fletcher, and Warren McNabb Massey University Riddet Institute @dramitsarwal Pallavi Jain Dr Shailendra B Singh @opdwivedi82 𑆩𑆳𑆬𑆴𑆤𑆵 Sarah L Gates @dhanashree0110 Dr Rohini🇮🇳🇦🇺 Bindi wearing हिंदु अरब, PhD #Health theaustraliatoday.com.au/where-do-the-i…